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Khao kluk kapi is a popular Thai fried rice dish seasoned with umami-packed shrimp paste and then served with a variety of sides and toppings, including sliced green mango, Thai chiles, green beans, and a fried egg. The...
Khao Kluk Kapi: Shrimp Paste Fried Rice is an episode from The Culinary Institute of America by Videos from The Culinary Institute of America. Khao kluk kapi is a popular Thai fried rice dish seasoned with umami-packed shrimp paste and then...
This episode belongs to The Culinary Institute of America.
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Published Jan 25, 2026, 8:33 long, audio available.
Khao kluk kapi is a popular Thai fried rice dish seasoned with umami-packed shrimp paste and then served with a variety of sides and toppings, including sliced green mango, Thai chiles, green beans, and a fried egg. The dish is known for its combination of salty, sweet, sour, and spicy elements. Chef Ian Kittichai is the owner of Khum Hom Thai restaurant in the Mövenpick BDMS Wellness Resort Bangkok. Watch the full series at:
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Khao Kluk Kapi: Shrimp Paste Fried Rice is an episode from The Culinary Institute of America by Videos from The Culinary Institute of America.
This episode is 8:33 long.
This episode was published on Jan 25, 2026.
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Khao Kluk Kapi: Shrimp Paste Fried Rice is from The Culinary Institute of America by Videos from The Culinary Institute of America.
Published Jan 25, 2026 and 8:33 long