Reopening Sardine, Part 5: Back in the booths

This is the final episode of Reopening Sardine , a limited series from The Corner Table podcast. This week, hosts Lindsay Christians and Chris Lay expand their scope to restaurants around Madison. Some, like Bar Corallini on Atwood Avenue (shown here), reopened for dine-in service more than a year ago. Others, like Ha Long Bay, have been seating diners inside for a few weeks. At Mint Mark, staff has noticed new regulars who joined for takeout during the pandemic. Chris spoke with Jennifer DeBolt at The Old Fashioned. Lindsay caught up with the new owners of Marigold Kitchen. And of course we went back to Gates & Brovi, Sardine's sister restaurant, to hear how things have changed there. Support the show:

You can listen to Reopening Sardine, Part 5: Back in the booths online on Radio and Podcast. Open the player on this page to stream the available audio.

Reopening Sardine, Part 5: Back in the booths is an episode from The Corner Table by Lindsay Christians.

This episode is 40:43 long.

This episode was published on Jul 1, 2021.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from The Corner Table when more episodes are available from the podcast feed.