Radio and PodcastRadio and PodcastLive Radio & Podcasts
Episode 7: What chaos means to me artwork
Society & Culture

Episode 7: What chaos means to me

The Corner Table by Lindsay Christians

May 2, 202442:47Society & Culture

Chef Paul Bartolotta, the Milwaukee restaurateur and two-time James Beard winner, was bemused by a recent challenge on "Top Chef Wisconsin." "When I heard 'chaos cuisine' I was like, what the hell does that mean?" Bartol...

About This Episode

Episode 7: What chaos means to me is an episode from The Corner Table by Lindsay Christians. Chef Paul Bartolotta, the Milwaukee restaurateur and two-time James Beard winner, was bemused by a recent challenge on "Top Chef Wisconsin." "When...

Podcast

This episode belongs to The Corner Table.

Listen Online

Use the player on this page to stream the episode online.

Episode Details

Published May 2, 2024, 42:47 long, audio available.

Related Episodes

Continue listening to more episodes from The Corner Table.

Episode 12: The art of the recap

Jun 6, 2024 - 44:01

Stephanie Bedford, a local book critic, food freelancer and fiction writer, reserved the URL TopSteph.com...

Episode 11: 'Milwaukee Dan' Jacobs

May 30, 2024 - 45:18

This week we hear from Wisconsin's first "Top Chef" contestant, James Beard-nominated Milwaukee chef Dan...

Episode 10: Native ingredients

May 23, 2024 - 41:27

Amber Bristow is a fifth generation cranberry grower, but even she had never seen cranberry soup before t...

Episode 9: Restaurant Wars

May 16, 2024 - 35:38

Restaurant Wars is an iconic "Top Chef" challenge. Chefs must create a whole restaurant with a coherent c...

Episode 8: Sausage races

May 9, 2024 - 50:17

This week on the podcast, we're talking ballpark food. Loren B. Rue grew up loving baseball, and now has...