Radio and PodcastRadio and PodcastLive Radio & Podcasts
Episode 7: What chaos means to me artwork
Society & Culture

Episode 7: What chaos means to me

The Corner Table by Lindsay Christians

May 2, 202442:47Society & Culture

Chef Paul Bartolotta, the Milwaukee restaurateur and two-time James Beard winner, was bemused by a recent challenge on "Top Chef Wisconsin." "When I heard 'chaos cuisine' I was like, what the hell does that mean?" Bartol...

Related Episodes

Continue listening to more episodes from The Corner Table.

Episode 12: The art of the recap

Jun 6, 2024 - 44:01

Stephanie Bedford, a local book critic, food freelancer and fiction writer, reserved the URL TopSteph.com...

Episode 11: 'Milwaukee Dan' Jacobs

May 30, 2024 - 45:18

This week we hear from Wisconsin's first "Top Chef" contestant, James Beard-nominated Milwaukee chef Dan...

Episode 10: Native ingredients

May 23, 2024 - 41:27

Amber Bristow is a fifth generation cranberry grower, but even she had never seen cranberry soup before t...

Episode 9: Restaurant Wars

May 16, 2024 - 35:38

Restaurant Wars is an iconic "Top Chef" challenge. Chefs must create a whole restaurant with a coherent c...

Episode 8: Sausage races

May 9, 2024 - 50:17

This week on the podcast, we're talking ballpark food. Loren B. Rue grew up loving baseball, and now has...