Episode 6: The capital for a reason

No drone shot of Madison would be complete without a view of the Memorial Union Terrace and its iconic sunburst chairs. That, in fact, is where "Top Chef" producers first got the idea for a challenge featuring historic Black chef and TV host Carson Gulley, whose cookbook inspired a saucy farmers market Quickfire on Episode 5 of "Top Chef Wisconsin." This week on the podcast we're talking with a "Top Chef" fan from UW-Madison, Pete Buscaino, who was delighted to see a chef grab Stella's spicy cheese bread at the market. Then we have an extended interview with Tory Miller, chef/owner of L'Etoile and Graze, who takes us into the judges' conversations about Creole sauce, undercooked beef and that very tight budget for the supper club challenge. Spoilers ahead for Episode 5 (the farmers' market/ Harvey House supper club episode) of "Top Chef" Season 21. With side chats about tartar sauce, why two-plate dishes are a bad choice and what happens when Tom Colicchio puts his foot down.

You can listen to Episode 6: The capital for a reason online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 6: The capital for a reason is an episode from The Corner Table by Lindsay Christians.

This episode is 52:50 long.

This episode was published on Apr 25, 2024.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from The Corner Table when more episodes are available from the podcast feed.