Episode 8: Sausage races

This week on the podcast, we're talking ballpark food. Loren B. Rue grew up loving baseball, and now has his dream job — executive chef at American Family Field, home of the Milwaukee Brewers. Rue manages everything from the concession stands to the on-site brewery, J. Leinenkugel's Barrel Yard, and a new market hall serving arepas, smoked brisket nachos, tortas and sushi. Then I'm talking with Kyle Nabilcy, my friend and fellow food writer. Kyle writes restaurant reviews for Isthmus and freelances for Eater Chicago , and he's been posting video "Top Chef" recaps on TikTok ( @kylenabilcy ) and YouTube . Spoilers ahead for Episode 7 (the flambe/sausage fest episode) of "Top Chef Wisconsin," and Last Chance Kitchen.

You can listen to Episode 8: Sausage races online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 8: Sausage races is an episode from The Corner Table by Lindsay Christians.

This episode is 50:17 long.

This episode was published on May 9, 2024.

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