Reopening Sardine, Part 3: Opening Day

Well, friends, we're finally here. After more than a year of uncertainty, fear and frustration, on May 19, Sardine was ready to open its doors to the public again. We start this episode a few days before that, as the behind the scenes crew gets ready. We hear from pastry chef Jeff Doyle-Horney, and chefs de cuisine Jason Taylor and Tim Smith. Lindsay talks with maitre'd McKayla Kratowicz and Kelsey Burkett right before the doors opened. And as the doors reopen, Chris chats up the very first diners through the door -- Sardine superfans, so happy to be back. Welcome to opening day! Support the show:

You can listen to Reopening Sardine, Part 3: Opening Day online on Radio and Podcast. Open the player on this page to stream the available audio.

Reopening Sardine, Part 3: Opening Day is an episode from The Corner Table by Lindsay Christians.

This episode is 34:15 long.

This episode was published on Jun 17, 2021.

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