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Reopening Sardine, Part 2: A new way of service
Sardine, a French-inspired restaurant in downtown Madison, had 70 employees when it closed in 2020. As staff prepared to reopen in mid-May at half capacity, they were a tight team of 38. Reopening Sardine is a five-episo...
About This Episode
Reopening Sardine, Part 2: A new way of service is an episode from The Corner Table by Lindsay Christians. Sardine, a French-inspired restaurant in downtown Madison, had 70 employees when it closed in 2020. As staff prepared to reopen in mi...
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This episode belongs to The Corner Table.
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Episode Details
Published Jun 9, 2021, 35:28 long, audio available.
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