"Madison Chefs" Book Release Q+A

Farm-to-table is a cliché, but its roots among the farmers and chefs of south-central Wisconsin are deep, vibrant and resilient. From brats and burgers to bibimbap, Madison's food scene looks substantially different than it did just a decade ago. Cap Times food editor Lindsay Christians reported her new book, "Madison Chefs: Stories of Food, Farms and People" starting in fall 2017. It was published by UW Press on Dec. 21. Lindsay and Corner Table co-host Chris Lay celebrated the release at Leopold's Books Bar Caffé with a short discussion. This week, we have audio from that chat. Relevant links: University of Wisconsin Press: Cap Times cover story: 'Madison Chefs' tells stories of culinary change in Wisconsin's capital" Instagram: Facebook: The Corner Table is a podcast about food and drink in Madison, produced by the Capital Times. Support the show:

You can listen to "Madison Chefs" Book Release Q+A online on Radio and Podcast. Open the player on this page to stream the available audio.

"Madison Chefs" Book Release Q+A is an episode from The Corner Table by Lindsay Christians.

This episode is 33:30 long.

This episode was published on Jan 10, 2022.

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