Episode 4: Build a better dinner

The architecture of Frank Lloyd Wright inspired the challenges this week, on episode 4 of Top Chef Wisconsin. Host Lindsay Christians talks with Taliesin executive director Carrie Rodamaker, who hosted film crews at Frank Lloyd Wright's historic school in Spring Green. Then chef Lauren Montelbano, the Madison caterer and meal kit maker behind The Vibrant Veg , shares what it was like to serve judge Gail Simmons with a team of friends at Taliesin. Did her hands shake? Did she get to try any of the food? With tangents about what's next at the Riverview Cafe, the challenges of pouring wine with your non-dominant hand, and the view from the Top Chef dishpit.

You can listen to Episode 4: Build a better dinner online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 4: Build a better dinner is an episode from The Corner Table by Lindsay Christians.

This episode is 35:19 long.

This episode was published on Apr 11, 2024.

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