Episode 2: Roll out the red carpet

We walked the red carpet in Milwaukee , and all the stars were there. This week, Destination Madison's Sarah Warner and I, Cap Times food editor Lindsay Christians, got gussied up for our first Wisconsin television premiere, held at Discovery World in Milwaukee. We met the judges, we drank the wine, and we're perfecting our Wisconsin culinary elevator pitches. Then I talk with James Beard Award-winning chef Adam Siegel of Lupi & Iris, host to the first "Top Chef" challenge of Season 21. Chef Adam describes the difference between working a line and on-camera cooking, plus what it was like to watch 80-some people make a television show inside his Milwaukee restaurant. With side notes about relish trays and camera angles. Cheers!

You can listen to Episode 2: Roll out the red carpet online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 2: Roll out the red carpet is an episode from The Corner Table by Lindsay Christians.

This episode is 32:38 long.

This episode was published on Mar 28, 2024.

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