Take two: Chef Anna Haugh on early inspiration & making her visions come true

This conversation was first recorded in 2019 and was episode number 66 from season 5 of The 80%. In 2025, Anna Haugh was announced as one of the latest hosts of BBC's Masterchef but she has been a TV regular for years. From Ready, Steady, Cook to Saturday Kitchen and even Pointless Celebrities on Channel 4, Anna has done it all. Starting out with Derry Clarke in L'Ecrivain in Dublin, Anna has also worked for the acclaimed Gualtiero Marchesi’s in Paris, Pied à Terre in London, Gordon Ramsey at London House and Bob Bob Ricard. I chatted to Anna in 2019, the same year she opened her first restaurant Myrtle in Chelsea, London. Since then she has gone on to open wine bar Little Sister, right next door which stocks Anna's very own wine label. We love to see it. If you like this episode, please leave a review and if you like it, why not share the link with some friends you think might enjoy it too. Listen to her brilliant talk on mental health in her Food on the Edge talk here For all the latest updates on my fascinating life follow me on Instagram and

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Take two: Chef Anna Haugh on early inspiration & making her visions come true is an episode from The 80% with Esther O'Moore Donohoe by The 80% with Esther O'Moore Donohoe.

This episode is 22:53 long.

This episode was published on Feb 24, 2026.

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