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Chef Martin Picard is famous for his nose-to-tail restaurant Au Pied de Cochon. Since 2009, he has divided his time between that Montreal eatery and his equally popular sugar shack 50 km away in the lush countryside. Whe...
Quebec Chef Martin Picard on Food, Foie Gras, Fun (Rerun) is an episode from Sittin' in the Kitchen by Marion Kane. Chef Martin Picard is famous for his nose-to-tail restaurant Au Pied de Cochon. Since 2009, he has divided his time between...
This episode belongs to Sittin' in the Kitchen.
Use the player on this page to stream the episode online.
Published Apr 7, 2021, 14:40 long, audio available.
You can listen to Quebec Chef Martin Picard on Food, Foie Gras, Fun (Rerun) online on Radio and Podcast. Open the player on this page to stream the available audio.
Quebec Chef Martin Picard on Food, Foie Gras, Fun (Rerun) is an episode from Sittin' in the Kitchen by Marion Kane.
This episode is 14:40 long.
This episode was published on Apr 7, 2021.
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