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Amanda Cohen, Owner of “Dirt Candy,” Talks Veggies

Sittin' in the Kitchen by Marion Kane

Nov 20, 202511:54Arts

Can vegetables be the star of the show at dinner? Chef Amanda Cohen thinks so! In 2008, Amanda opened 'Dirt Candy' – a vegetable-focused restaurant – in New York's Lower East Side. Since then, Dirt Candy has earned a Mic...

About This Episode

Amanda Cohen, Owner of “Dirt Candy,” Talks Veggies is an episode from Sittin' in the Kitchen by Marion Kane. Can vegetables be the star of the show at dinner? Chef Amanda Cohen thinks so! In 2008, Amanda opened 'Dirt Candy' – a vegetable-fo...

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Published Nov 20, 2025, 11:54 long, audio available.

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What is Amanda Cohen, Owner of “Dirt Candy,” Talks Veggies about?

Can vegetables be the star of the show at dinner? Chef Amanda Cohen thinks so! In 2008, Amanda opened 'Dirt Candy' – a vegetable-focused restaurant – in New York's Lower East Side. Since then, Dirt Candy has earned a Michelin Star and delighted diners with creativity and flavour in dishes where vegetables take centre stage. I interviewed Amanda in 2016 at the 10th annual Terroir Symposium in Toronto, where she explained her love of vegetables and her no-tipping policy. Tune into my conversation with chef Amanda Cohen here:

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Which podcast is Amanda Cohen, Owner of “Dirt Candy,” Talks Veggies from?

Amanda Cohen, Owner of “Dirt Candy,” Talks Veggies is an episode from Sittin' in the Kitchen by Marion Kane.

How long is this episode?

This episode is 11:54 long.

When was this episode published?

This episode was published on Nov 20, 2025.

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Which podcast is this episode from?

Amanda Cohen, Owner of “Dirt Candy,” Talks Veggies is from Sittin' in the Kitchen by Marion Kane.

What are the episode details?

Published Nov 20, 2025 and 11:54 long