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The best conversations seem to happen in the kitchen. The kitchen is the hub of the home - a place for lively chats over coffee, tea, lunch or even dinner. Join Marion Kane: Food Sleuth as s...
Listen to Sittin' in the Kitchen, a Arts podcast by Marion Kane. Stream 146 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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One of the sweetest moments of my life took place when I was reunited with my childhood nanny, Evelyn. Hired by my parents when I was an inf...
Cooking is a wonderful destressor, and I'm not alone in that belief – my kitchen cousin, Nigella Lawson, agrees with me! I loved interviewin...
Big news for one of television's most popular reality TV shows! Dame Prue Leith is leaving The Great British Bake Off and will be replaced b...
Modena's famous Massimo Bottura approaches food and cooking with a sense of creativity that is electric. His charm and energy are irresistib...
In 2017, I interviewed Matty Matheson, the John Belushi of the culinary world. Heavily tattooed, irreverent and profoundly talented. Matty r...
American chef Sean Brock's work is a love letter to Southern food. Raised in a small coal town on the Virginia-Kentucky border, Sean has ded...
Can vegetables be the star of the show at dinner? Chef Amanda Cohen thinks so! In 2008, Amanda opened 'Dirt Candy' – a vegetable-focused res...
Bruno Feldeisen understands the emotional aspects of food and cooking. When I interviewed him for my podcast in 2017, we dove deep into the...
In her decade as Editor-in-Chief of Gourmet magazine, Ruth Reichl would have sifted through 1000s of recipes. These 10 are her favourites: R...
Huzzah! It's peach season in Ontario. That means luscious peach pies, cobblers or the simple pleasure of eating a ripe peach over the kitche...
One of the highlights of my life was bringing cooking legend Julia Child to the Toronto Star Test Kitchen in 1999. We invited some of Toront...
The Julia Child's birthday is just around the corner August 15 - my wonderful friend and mentor. She was every bit as warm and funny in pers...
The iconic Harbord Bakery celebrates its 80th anniversary this year. I've found that they can do no wrong especially my favourites – their s...
This podcast is short and funny! My famous foodie friend Mairlyn Smith and I champion underdog vegetables – brussels sprouts and parsnips. M...
Congratulations to Matty Matheson on 11 years of sobriety! I interviewed Matty in 2017 when he was still newly sober. His joie de vivre was...
Rosh Hashanah, Jewish New Year, is approaching on October 2 to 4.The Gefilteria is the brainchild of Brooklyn NY residents Liz Alpern and Je...
You can count on the month of August in Ontario to reliably bring us these things: long lines of traffic headed toward cottage country, at l...
Calling all-day trippers and barbecue lovers! Ross and I took a road trip last month around Lake Ontario via Kingston and Rochester. A highl...
The new biography on the life of book editor Judith Jones is having its moment in the literary spotlight. Judith, who died in 2017 at 93, wa...
Alex Prud'homme had a special bond with his great aunt, Julia Child. I found Alex an affable and warm person. Perhaps that's because we both...
Eloquent Toronto restaurateur Jen Agg is a strong woman. Her book “I Hear She's a Real Bitch” relates how the media has not always been kind...
Old-school fast food is in Sean Brock's blood. The Nashville-based, James Beard award-winning chef recently opened Joyland - a burger-fries-...
The Waldorf Salad – named after its birthplace, Manhattan's legendary Waldorf Astoria hotel – has evolved since it was first created in 1896...
My friend pastry chef Joanne Yolles made Tarte Tatin together at least six times before we perfected the recipe. We went through a lot of ap...
Apples are my favourite fruit, and I particularly love the McIntosh. It's truly part of Canada's culinary heritage, originating as a wild se...
BBQ guru Rob Firing taught me two important lessons about grilling steak. First is to use a coulotte cut of beef; for the uninitiated, the c...
Should peaches be crunchy or soft? What is the best peach dessert? Are peaches an aphrodisiac? Find out these things and more when you liste...
Today is the birthday of my mentor and friend Julia Child. In 2014, I interviewed Julia's long-time assistant Stephanie Hersh. She confessed...
Newly elected mayor of Toronto Olivia Chow has long been an advocate for social reform. In 2015, I visited Olivia in her downtown home just...
In 2018, I went to Miami and interviewed the delightful food journalist Carlos Frias. Carlos spoke lovingly of his father, who was saved fro...
Confession: I love fish & chips! Growing up in London, I joined the Girl Guides because weekly meetings were followed by a trip to The Regen...
Thinking outside the box is Len Senater's special talent. Ten years ago, Len set out to create a space where cooks, chefs and communities co...
Smoked meat and bagels. Both of these foods were made popular in Montreal's Mile End neighbourhood which, at one time, was mainly home to Je...
On a 2014 trip to a food writers’ convention in Memphis, I learned that virtually every topic related to Southern food is a matter of debate...
There are some people in this world who have a light that shines so bright, it illuminates everyone around them. My friend Wendy Bray is one...
NYC's iconic Katz's Deli - yes, that deli from the movie When Harry Met Sally - has served their famous pastrami to hungry customers since 1...
I teamed up with my trusty recipe tester chef Lesleigh Landry to perfect home-cooked chicken wings. My criteria for superior wings: they mus...
Julia Child loved her visits to Toronto. On her first visit to our fair city in 1991, she was wowed by a lunch cooked by some of Canada’s to...
JULIA and JUDITH: Next Tuesday, the Canadian Food Network premieres The Julia Child Challenge (it has begun in the U.S. this week) - a show...
The Waldorf Salad – named after its birthplace, Manhattan's legendary Waldorf Astoria hotel – has evolved since it was first created in 1896...
A few steps away from my home in Toronto's Kensington Market is the Pow Wow Café where they make the most delicious #indiantacos. The restau...
Rosemary Kelly is my long-time friend. Her Facebook name is: rosieonthemove. Her LinkedIn profile is: Independent Health, Wellness and Fitne...
17% of food produced globally each year is wasted. In 2020, 811 million people around the world went hungry. When I interviewed chef Massimo...
From its beginning as a wild seedling to the tragic death of its first-generation tree, Canada's own McIntosh apple has a dramatic history o...
The Gefilte Manifesto' authors Liz Alpern and Jeffery Yoskowitz have done much to redeem the maligned reputation of gefilte fish. In honour...
Every June, right around Father's Day, thousands of people descend on the small town of Midland, Ontario, to eat thousands of butter tarts....
This week, I'm taking a look back to my first ever podcast (recorded in 2011) when I sleuthed the incredible legacy of food scientist Dr. Ro...
I interview Judith Jones, Julia Child's longtime editor and good friend, at her Upper East Side apartment in 2012.
Chef Martin Picard is famous for his nose-to-tail restaurant Au Pied de Cochon. Since 2009, he has divided his time between that Montreal ea...
I chat with Susan Wisniewski whose family has owned and operated the glorious, vintage Harbord Bakery in downtown Toronto for 70 years.
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Sittin' in the Kitchen is listed as a Arts show. The show language is listed as English.
This page lists 146 episodes for Sittin' in the Kitchen. More episodes are available from the View more button when the list continues.