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#599: Does Unprocessed Red Meat Increase Diabetes Risk? – Gil Carvalho, PhD MD & Mario Kratz, PhD artwork
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#599: Does Unprocessed Red Meat Increase Diabetes Risk? – Gil Carvalho, PhD MD & Mario Kratz, PhD

Sigma Nutrition Radio by Danny Lennon

Mar 24, 202601:18:33Health

This episode examines whether unprocessed red meat has a causal role in (1) type 2 diabetes risk and intermediate measures of glucose intolerance (insulin resistance, beta cell dysfunction, glycemic markers) and (2) card...

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#599: Does Unprocessed Red Meat Increase Diabetes Risk? – Gil Carvalho, PhD MD & Mario Kratz, PhD is an episode from Sigma Nutrition Radio by Danny Lennon. This episode examines whether unprocessed red meat has a causal role in (1) type 2 d...

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Published Mar 24, 2026, 01:18:33 long, audio available.

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