481. How Smart Operators Are Boosting Restaurant Margins Despite Rising Costs - Samir Zabaneh

Rising costs are squeezing profits across the industry, but the smartest operators are adapting fast...and winning. In this episode, Roger sits down with Samir Zabaneh to break down the real strategies restaurants are using right now to protect and grow their restaurant margins. From operational efficiencies to smarter marketing and menu optimization, Samir shares practical insights and real-world experience that operators can apply immediately to improve profitability and performance. If you're feeling the pressure of labor, food costs, or inconsistent profits, this episode delivers clear, actionable strategies you can put to work right away. Ready to take action? Join the 5-Day Menu Margin Makeover Challenge and fix the profit leaks in your operation: Thank you to our sponsors: Smithfield Culinary serves up perfect proteins for every dish, every daypart—from Smithfield’s new ready-to-eat select bacon to new ground chorizo and the broadest portfolio of pork. When you partner with Smithfield, you serve what you love and your guests will love what you serve. Learn more: Restaurant Rockstars Coaching helps you increase profit, build a dream team staff, and execute trackable marketing strategies that work. If you’re ready to up-level your operation, Roger can help you dial it in, maximize opportunities, and get your peace of mind back. Learn more: TouchBistro is an all-in-one, cloud-based POS and restaurant management system designed exclusively for restaurants. It connects front of house, back of house, and guest engagement into one easy-to-use platform. For operators in the U.S. or Canada, TouchBistro is offering savings on upfront costs for a limited time. Terms and conditions apply. Learn more: Ajinomoto Foods delivers fast, easy-to-prep frozen Asian products that look homemade and taste incredible. With over 100 years of culinary expertise, Ajinomoto helps you save time, reduce labor, and protect profits without compromising quality. Learn more:

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481. How Smart Operators Are Boosting Restaurant Margins Despite Rising Costs - Samir Zabaneh is an episode from Restaurant Rockstars Podcast by Restaurant Rockstars.

This episode is 00:37:17 long.

This episode was published on Mar 18, 2026.

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