
488. 45 Years of Restaurant Lessons: The Truth About Profit, Labor & Marketing - Ben Fischer
Restaurant veteran Ben Fischer joins Roger to share 45+ years of hard-earned restaurant operations lessons on leadership, staffing, labor ma...
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Tips, Tools and Coaching to Rock Your Restaurant
Listen to Restaurant Rockstars Podcast, a Business podcast by Restaurant Rockstars. Stream 485 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Restaurant veteran Ben Fischer joins Roger to share 45+ years of hard-earned restaurant operations lessons on leadership, staffing, labor ma...

Independent restaurant operators are facing rising labor costs, shrinking margins, inconsistent team performance, and growing pressure to de...

Running 35 restaurants takes more than systems. It takes real restaurant operations. In this episode of the Restaurant Rockstars Podcast, I...

Turn catering into a profit machine. In this episode, Roger sits down with Elias from Rally Catering to talk about how the right restaurant...

Most restaurant owners are stuck chasing food costs. The real opportunity is building systems that scale profit. In this episode, Roger sits...

If your restaurant is busy but not making money, your systems, not your effort, are the problem. In this episode, Roger breaks down exactly...

If you think great food and service are enough to grow your restaurant… think again. In this episode, marketing powerhouse Shawn Walchef bre...

Rising costs are squeezing profits across the industry, but the smartest operators are adapting fast...and winning. In this episode, Roger s...

Restaurant profits are under pressure, and many operators are unknowingly making mistakes that destroy their restaurant margins. In this epi...

What does it take to build a multi-unit restaurant group starting with $70,000 during the Great Recession? In this episode of Restaurant Roc...

In Episode 478 of the Restaurant Rockstars Podcast, Roger sits down with hospitality futurist and author Carl Orsbourn to discuss AI for res...

Restaurant Leadership is the difference between running a restaurant and leading one. In this episode, Roger sits down with a multi-unit ope...

AI is everywhere, but what actually works inside a real restaurant? In this episode, Roger breaks down how restaurant owners are practically...

Running a profitable restaurant doesn’t mean doing more — it means making simpler, smarter decisions. In this episode of Restaurant Rockstar...

Most restaurant problems don’t come from a lack of effort, they come from a lack of systems. In this episode of the Restaurant Rockstars Pod...

Labor costs are squeezing restaurant owners harder than ever but some restaurants are quietly winning. In this episode of the Restaurant Roc...

A global hospitality leader breaks down what really drives profitable restaurants. In this episode, Roger sits down with Marvin Alballi to u...

If I owned your restaurant in 2026, here’s exactly what I’d fix first—and why it matters now more than ever. In this episode, I break down t...

What separates unforgettable restaurants from forgettable ones? In this episode of the Restaurant Rockstars Podcast, Roger talks with Bob Ca...

The hospitality industry is burning out its best leaders…but it doesn’t have to. In this eye-opening conversation, Roger and coach Mike Mess...

The systems, KPIs, and leadership habits top operators use to run high-performing restaurants without constant chaos. Learn how top restaura...

In this Hot Seat episode, Roger breaks down the restaurant operator training systems every owner needs to control costs and increase profit....

Crust Pizza CEO Carl Comeaux joins the Restaurant Rockstars Podcast to share how he helped grow one local pizza shop into a 30+ location fra...

Explore how online ordering systems are evolving to help restaurants increase sales, save time, and enhance the guest experience without add...

Learn how to calculate, track, and reduce your restaurant’s Prime Cost—the key to higher profit and smoother operations. Guests: Roger Beaud...

How does a restaurant generate $3 million in annual sales and still maintain strong profits? In this episode, Roger Beaudoin of Restaurant R...

Digital menus and QR codes are reshaping restaurants. Roger Beaudoin and Ben Claeys share how this tech boosts sales, speeds service, and en...

Discover the proven financial playbook for a profitable restaurant: KPIs, menu profit, prime cost, and break-even strategies to maximize suc...

Train, prepare & lead your team with Michelin-level systems from Chef Franck’s 5 Ps of Leadership. Michelin-trained Chef Franck shares his p...

What does it really take to achieve restaurant success? In this episode of the Restaurant Rockstars Podcast, Roger sits down with Chef Todd...

Discover proven restaurant marketing strategies that build loyalty, boost profits, and turn guests into brand ambassadors. From cash cows to...

Learn the exact formula for restaurant profit and freedom from Roger, founder of five successful restaurant concepts. After 23 years in the...

If you’re looking for real-world strategies to strengthen your team, tighten your numbers, and elevate your guest experience, this episode o...

Work Less. Earn More. Discover how Keke’s Breakfast Café built a thriving 70+ location brand with a single-shift model, happy staff, and loy...

Too many restaurants obsess over food cost—but profit is what really matters. In this episode, Roger breaks down the food cost fallacy, how...

Are financial mistakes draining your restaurant’s profits? In this episode, we break down the top 10 restaurant financial mistakes—from tip...

Join Roger as he welcomes Leslie Durso, a dynamic chef and culinary consultant who works with the Four Seasons and personal clients. Discove...

Struggling with staffing? You’re not alone. In this episode, we uncover why 47% of your restaurant employees may be ready to quit—and what y...

Most restaurant owners are missing this game-changing strategy. Roger shares the systems, team-building tactics, and menu hacks that turn re...

Roger talks to leasing expert Dale Willerton, also known as 'The Lease Coach.' With a wealth of experience in lease negotiation, Dale offers...

In this episode, we dive into the multifaceted challenges and rewards of running a restaurant with Chef Bobby Maher, who has a storied caree...

Discover how this unique brand has captured a multi-generational audience with its fantastic branding and product differentiation. Scott sha...

Roger sits down with Christian Fischer, also known as the Disruptive Chef, to delve into key aspects of restaurant operations and running a...

Boosting Team Morale and Recognition in the Hospitality Industry | Restaurant Rockstars Podcast In this episode of the Restaurant Rockstars...

Discover restaurant management best practices with Chef Daniel's unique team-building philosophy. Learn how to build a strong, motivated kit...

Struggling with high turnover in your restaurant? In this episode, Roger and Russ dive into how to reduce employee turnover, boost team mora...

In this episode, Roger discusses the fundamental differences between a manager and a true leader, focusing on how to get optimum performance...

In this captivating episode of the Restaurant Rockstars podcast, I had the pleasure of delving into the inspiring journey of Chef Giovanni,...

Andrew shares what it takes to be a remarkable General Manager and his journey in the restaurant industry, offering valuable lessons for any...

In this episode, we dive deep into one of the most powerful — yet often overlooked — tools in your restaurant’s success: the menu. More than...
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Restaurant Rockstars Podcast is listed as a Business show. The show language is listed as English.
This page lists 485 episodes for Restaurant Rockstars Podcast. More episodes are available from the View more button when the list continues.