496. The Restaurant Hospitality Formula That Keeps Guests Coming Back - Brian Toll
What keeps guests coming back again and again? In this episode, Roger sits down with Brian Toll, co-founder of h.wood Group, to discuss the...
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Restaurant Rockstars Podcast
Tips, Tools and Coaching to Rock Your Restaurant
Restaurant Rockstars Podcast Podcast Guide
Listen to Restaurant Rockstars Podcast, a Business podcast by Restaurant Rockstars. Stream 493 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Episodes
20 of 493 episodes495. Restaurant General Manager Secrets with Andrew Roy | Leadership, Labor & Profit
What separates an average restaurant manager from a truly great general manager? In this episode, Roger sits down with Andrew Roy, General M...
494. Restaurant Growth Strategies: How to Grow Sales Without Lowering Prices - Mike Montagano,
If you're looking for restaurant growth strategies that increase sales without relying on constant discounts, this episode is for you. Roger...
493. Avoid Costly Restaurant Labor Violations, Lawsuits & Compliance Mistakes - Doug Plass
What if one employee mistake could cost your restaurant $100,000...or more? In this episode of the Restaurant Rockstars Podcast, Roger sits...
492. If I Owned Your Restaurant Part 3: Hidden Profit Leaks Costing You Money
The response to the first two episodes in this series was incredible, so we're back with Part 3. In this episode, Roger shares exactly what...
491. Restaurant KPIs, Leadership & Systems to Drive Growth - Enga Stanfield
What does it take to grow a restaurant from a single location to an 8-unit operation while maintaining profitability, culture, and consisten...
490. A New Idea for Kids Menus That Drives Revenue & Loyalty - Mick Carr
Are your kids menus helping drive family revenue…or just checking a box? In this episode of Restaurant Rockstars, Roger sits down with Mick...
489. The Systems Behind Talkin' Tacos Success: Food Truck to Over 30 Locations - Omar Al-Massalkhi
Roger sits down with Omar from Talkin' Tacos to unpack the systems, leadership, and operational discipline that fueled their growth. This is...
488. The Truth About Profit, Labor & Marketing - Ben Fischer
Restaurant veteran Ben Fischer joins Roger to share 45+ years of hard-earned restaurant operations lessons on leadership, staffing, labor ma...
487. Restaurant Leadership, Accountability & Profit Systems with Big Biscuit CEO Chad Offerdahl
Independent restaurant operators are facing rising labor costs, shrinking margins, inconsistent team performance, and growing pressure to de...
486. Inside Restaurant Operations at a 35-Unit Brand: KPIs, Training & Culture - Alex Sadowsky
Running 35 restaurants takes more than systems. It takes real restaurant operations. In this episode of the Restaurant Rockstars Podcast, I...
485. How to Turn Catering Into a High-Profit, Repeat Revenue Machine - Elias Hage
Turn catering into a profit machine. In this episode, Roger sits down with Elias from Rally Catering to talk about how the right restaurant...
484. The Systems Behind a Fully Booked Concept (And How to Scale Without Burning Out) - Jessica Zouaoui
Most restaurant owners are stuck chasing food costs. The real opportunity is building systems that scale profit. In this episode, Roger sits...
483. If I Took Over Your Restaurant, Here’s Exactly What I’d Do First (Part 2) - Roger Beaudoin
If your restaurant is busy but not making money, your systems, not your effort, are the problem. In this episode, Roger breaks down exactly...
482. Restaurant Marketing Strategies That Actually Work - Shawn Walchef
If you think great food and service are enough to grow your restaurant… think again. In this episode, marketing powerhouse Shawn Walchef bre...
481. How Smart Operators Are Boosting Restaurant Margins Despite Rising Costs - Samir Zabaneh
Rising costs are squeezing profits across the industry, but the smartest operators are adapting fast...and winning. In this episode, Roger s...
480. 5 Profit-Killing Mistakes Destroying Restaurant Margins - Roger Beaudoin
Restaurant profits are under pressure, and many operators are unknowingly making mistakes that destroy their restaurant margins. In this epi...
479. How a $70,000 Startup Built a Multi-Unit Restaurant Group - Molly Irani
What does it take to build a multi-unit restaurant group starting with $70,000 during the Great Recession? In this episode of Restaurant Roc...
478. AI in Restaurants: Smarter Systems & Stronger Leadership with Carl Orsbourn
In Episode 478 of the Restaurant Rockstars Podcast, Roger sits down with hospitality futurist and author Carl Orsbourn to discuss AI for res...
477. Restaurant Leadership, Labor & Profit: What the Best Operators Are Doing Differently - Justin Giuffrida
Restaurant Leadership is the difference between running a restaurant and leading one. In this episode, Roger sits down with a multi-unit ope...