506. Why Your Restaurant Is Busy but Not Profitable | Ami Alexander
Your restaurant is busy, but where’s the profit? In Episode 506 of the Restaurant Rockstars Podcast, Roger Beaudoin welcomes Ami Alexander o...
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Restaurant Rockstars Podcast
Tips, Tools and Coaching to Rock Your Restaurant
Episodes
20 of 503 episodes
505. Restaurant Operating Systems That Protect Profit | Matt Walls
Restaurant profits don't disappear in one place. They leak through labor, food cost, poor systems, weak training, and missed opportunities....
504. How Restaurant AI Captures Missed Sales - Cliff Cate
What if your restaurant is losing revenue every time the phone rings? During a busy shift, an unanswered call could mean a missed reservatio...
503. Restaurant Leadership: Build Stronger Teams and Consistent Performance with Dre Baldwin
Why do great employees quit, average employees stay, and high performers suddenly stop performing? In this episode of the Restaurant Rocksta...
502. How to Build a Restaurant Team That Stays | Tom Kilby, Vanteo
Finding good restaurant employees is hard. Keeping them can be even harder. In this episode of the Restaurant Rockstars Podcast, Roger sits...
501. The Restaurant Profit Strategy Most Operators Overlook | Greg Vojnovic
What if one of your greatest opportunities to improve restaurant profit has nothing to do with raising prices or cutting costs? Greg Vojnovi...
500. 10 Restaurant Profit Strategies Every Operator Should Know - Roger Beaudoin
It’s our 500th episode, and I’m sharing 10 proven ways to make your restaurant more profitable. These aren’t theories. They’re strategies I...
499. Smarter Restaurant Operations: More Revenue, Better Culture, Happier Guests - Joe Mikulich
Smarter operations can mean more revenue, a stronger team, and happier guests. Joe Mikulich of EDO Hospitality shares practical ideas indepe...
498. Restaurant Systems That Build Profitable Teams (Without Constant Turnover) - Kyle Peters
In this episode of the Restaurant Rockstars Podcast, Roger sits down with Kyle Peters, co-owner of Sexy Pizza, to discuss the operational sy...
497. Restaurant Leadership Secrets That Build Better Teams & Bigger Profits | Steve Kislow, CEO of Firebirds Wood Fired Grill
What separates great restaurant operators from everyone else? According to Firebirds Wood Fired Grill CEO Steve Kislow, it starts with leade...
496. The Restaurant Hospitality Formula That Keeps Guests Coming Back - Brian Toll
What keeps guests coming back again and again? In this episode, Roger sits down with Brian Toll, co-founder of h.wood Group, to discuss the...
495. Restaurant General Manager Secrets with Andrew Roy | Leadership, Labor & Profit
What separates an average restaurant manager from a truly great general manager? In this episode, Roger sits down with Andrew Roy, General M...
494. Restaurant Growth Strategies: How to Grow Sales Without Lowering Prices - Mike Montagano,
If you're looking for restaurant growth strategies that increase sales without relying on constant discounts, this episode is for you. Roger...
493. Avoid Costly Restaurant Labor Violations, Lawsuits & Compliance Mistakes - Doug Plass
What if one employee mistake could cost your restaurant $100,000...or more? In this episode of the Restaurant Rockstars Podcast, Roger sits...
492. If I Owned Your Restaurant Part 3: Hidden Profit Leaks Costing You Money
The response to the first two episodes in this series was incredible, so we're back with Part 3. In this episode, Roger shares exactly what...
491. Restaurant KPIs, Leadership & Systems to Drive Growth - Enga Stanfield
What does it take to grow a restaurant from a single location to an 8-unit operation while maintaining profitability, culture, and consisten...
490. A New Idea for Kids Menus That Drives Revenue & Loyalty - Mick Carr
Are your kids menus helping drive family revenue…or just checking a box? In this episode of Restaurant Rockstars, Roger sits down with Mick...
489. The Systems Behind Talkin' Tacos Success: Food Truck to Over 30 Locations - Omar Al-Massalkhi
Roger sits down with Omar from Talkin' Tacos to unpack the systems, leadership, and operational discipline that fueled their growth. This is...
488. The Truth About Profit, Labor & Marketing - Ben Fischer
Restaurant veteran Ben Fischer joins Roger to share 45+ years of hard-earned restaurant operations lessons on leadership, staffing, labor ma...
487. Restaurant Leadership, Accountability & Profit Systems with Big Biscuit CEO Chad Offerdahl
Independent restaurant operators are facing rising labor costs, shrinking margins, inconsistent team performance, and growing pressure to de...