
504. How Restaurant AI Captures Missed Sales - Cliff Cate
What if your restaurant is losing revenue every time the phone rings? During a busy shift, an unanswered call could mean a missed reservatio...
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Tips, Tools and Coaching to Rock Your Restaurant

What if your restaurant is losing revenue every time the phone rings? During a busy shift, an unanswered call could mean a missed reservatio...

Why do great employees quit, average employees stay, and high performers suddenly stop performing? In this episode of the Restaurant Rocksta...

Finding good restaurant employees is hard. Keeping them can be even harder. In this episode of the Restaurant Rockstars Podcast, Roger sits...

What if one of your greatest opportunities to improve restaurant profit has nothing to do with raising prices or cutting costs? Greg Vojnovi...

It’s our 500th episode, and I’m sharing 10 proven ways to make your restaurant more profitable. These aren’t theories. They’re strategies I...

Smarter operations can mean more revenue, a stronger team, and happier guests. Joe Mikulich of EDO Hospitality shares practical ideas indepe...

In this episode of the Restaurant Rockstars Podcast, Roger sits down with Kyle Peters, co-owner of Sexy Pizza, to discuss the operational sy...

What separates great restaurant operators from everyone else? According to Firebirds Wood Fired Grill CEO Steve Kislow, it starts with leade...

What keeps guests coming back again and again? In this episode, Roger sits down with Brian Toll, co-founder of h.wood Group, to discuss the...

What separates an average restaurant manager from a truly great general manager? In this episode, Roger sits down with Andrew Roy, General M...

If you're looking for restaurant growth strategies that increase sales without relying on constant discounts, this episode is for you. Roger...

What if one employee mistake could cost your restaurant $100,000...or more? In this episode of the Restaurant Rockstars Podcast, Roger sits...

The response to the first two episodes in this series was incredible, so we're back with Part 3. In this episode, Roger shares exactly what...

What does it take to grow a restaurant from a single location to an 8-unit operation while maintaining profitability, culture, and consisten...

Are your kids menus helping drive family revenue…or just checking a box? In this episode of Restaurant Rockstars, Roger sits down with Mick...

Roger sits down with Omar from Talkin' Tacos to unpack the systems, leadership, and operational discipline that fueled their growth. This is...

Restaurant veteran Ben Fischer joins Roger to share 45+ years of hard-earned restaurant operations lessons on leadership, staffing, labor ma...

Independent restaurant operators are facing rising labor costs, shrinking margins, inconsistent team performance, and growing pressure to de...

Running 35 restaurants takes more than systems. It takes real restaurant operations. In this episode of the Restaurant Rockstars Podcast, I...

Turn catering into a profit machine. In this episode, Roger sits down with Elias from Rally Catering to talk about how the right restaurant...