480. 5 Profit-Killing Mistakes Destroying Restaurant Margins - Roger Beaudoin

Restaurant profits are under pressure, and many operators are unknowingly making mistakes that destroy their restaurant margins. In this episode of the Restaurant Rockstars Podcast, Roger Beaudoin breaks down the five biggest profit-killing mistakes he sees in restaurants today, from poor menu engineering and rising food costs to labor inefficiencies and weak operational systems. Drawing on decades of operating highly profitable restaurants, Roger shares practical strategies you can use immediately to stop margin leaks and run a stronger, more profitable operation. If you're serious about improving profitability, this episode reveals simple changes that can dramatically protect and grow your restaurant margins. In this episode you'll learn: • The five most common mistakes destroying restaurant margins • Why menu engineering directly impacts profitability • How labor inefficiencies quietly erode profits • The systems profitable restaurants rely on • Simple operational changes that improve margins fast Free Resource for Restaurant Owners Want to quickly identify hidden profit leaks in your menu? Join Roger’s Free 5-Day Menu Margin Makeover Challenge and learn how to engineer your menu for stronger restaurant margins and profitability. Thank you to our sponsors Smithfield Culinary Smithfield Culinary serves up perfect proteins for every dish and every daypart—from Smithfield’s new ready-to-eat Select Bacon and new ground chorizo to the broadest portfolio of pork. When you partner with Smithfield, you serve what you love and your guests will love what you serve. Restaurant Rockstars Coaching Increase your profit, create a dream team staff, and execute trackable marketing strategies that work. If you’re facing restaurant challenges and want to uplevel your operation, Roger can help dial in your systems, maximize opportunities, and give you back your peace of mind. TouchBistro TouchBistro is an all-in-one cloud-based POS and restaurant management system designed exclusively for restaurants. It connects front-of-house, back-of-house, and guest engagement into one powerful platform. Operators in the U.S. and Canada can get started for less with limited-time savings on upfront costs. Terms and conditions apply. Ajinomoto Foods Ajinomoto Foods delivers fast, easy-to-prep frozen Asian products that look homemade and taste incredible. With more than 100 years of Asian culinary expertise, Ajinomoto helps restaurants save time, reduce labor, and protect profits without compromising quality.

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480. 5 Profit-Killing Mistakes Destroying Restaurant Margins - Roger Beaudoin is an episode from Restaurant Rockstars Podcast by Restaurant Rockstars.

This episode is 00:35:18 long.

This episode was published on Mar 12, 2026.

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