477. Restaurant Leadership, Labor & Profit: What the Best Operators Are Doing Differently - Justin Giuffrida

Restaurant Leadership is the difference between running a restaurant and leading one. In this episode, Roger sits down with a multi-unit operator to unpack the systems behind stronger leadership, tighter labor control, and better profitability. We cover: • Proactive labor management and forecasting • Building and developing A-level managers • Creating culture that drives accountability • Using KPIs and structure to protect profit • Scaling without losing standards Better systems lead to better profits. Connect with our guest: Sponsors: Restaurant Rockstars Coaching – Ajinomoto Foods – TouchBistro – Smithfield Culinary –

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477. Restaurant Leadership, Labor & Profit: What the Best Operators Are Doing Differently - Justin Giuffrida is an episode from Restaurant Rockstars Podcast by Restaurant Rockstars.

This episode is 00:53:41 long.

This episode was published on Feb 17, 2026.

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