6: From farm to fork
May 18, 2021 - 24:13
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Radio and PodcastLive Radio & PodcastsLa production de nourriture est à l'origine d'un quart des émissions de CO2 dans le monde. Le projet Open Food Facts permet de mieux choisir les produits alimentaires grâce à un Eco-Score présent sur les emballages.
7: De la ferme à la fourchette is an episode from Planet Progress by Paul Carvill. La production de nourriture est à l'origine d'un quart des émissions de CO2 dans le monde. Le projet Open Food Facts permet de mieux choisir les produits ali...
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Published May 28, 2021, 25:39 long, audio available.
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La production de nourriture est à l'origine d'un quart des émissions de CO2 dans le monde. Le projet Open Food Facts permet de mieux choisir les produits alimentaires grâce à un Eco-Score présent sur les emballages.
You can listen to 7: De la ferme à la fourchette online on Radio and Podcast. Open the player on this page to stream the available audio.
7: De la ferme à la fourchette is an episode from Planet Progress by Paul Carvill.
This episode is 25:39 long.
This episode was published on May 28, 2021.
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You can listen to 7: De la ferme à la fourchette on this page when the episode audio is available from the podcast feed.
7: De la ferme à la fourchette is from Planet Progress by Paul Carvill.
Published May 28, 2021 and 25:39 long