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The future - it's closer than you think. But what does it look like? And how do we get there? In this series Dr Hannah Fry meets the organisations who are building a greener, more resilient...
La production de nourriture est à l'origine d'un quart des émissions de CO2 dans le monde. Le projet Open Food Facts permet de mieux choisir...
Food production creates a quarter of global carbon emissions. Open Food Facts want to compute the environmental impact of millions of food p...
Normative want to help measure what matters in a sustainable world, and the first step to mitigating climate change is for companies to meas...
For years we've shaped our agriculture for high yields and food security. Climate Farmers think it's time to reward a different and very imp...
Events in the Atlantic Gulf Stream have a far-reaching impact on global weather systems. Understanding them is key to predicting global carb...
For billions of years natural habitats have thrived by producing vast quantities of materials for growth without creating landfill or waste....
The sub-Arctic area stretching across Canada, Scandinavia and Russia stores as much carbon in its soil as the Amazon rainforest. In this epi...
Coming soon: a new podcast from Google about the people building a greener future for our planet, today. It's called Planet Progress, and yo...