7: De la ferme à la fourchette
May 28, 2021 - 25:39
Radio and PodcastLive Radio & PodcastsScience & Medicine
6: From farm to fork
Food production creates a quarter of global carbon emissions. Open Food Facts want to compute the environmental impact of millions of food products across Europe, and help consumers and producers take action to reduce th...
About This Episode
6: From farm to fork is an episode from Planet Progress by Paul Carvill. Food production creates a quarter of global carbon emissions. Open Food Facts want to compute the environmental impact of millions of food products across Europe, and...
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This episode belongs to Planet Progress.
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Episode Details
Published May 18, 2021, 24:13 long, audio available.
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