7: De la ferme à la fourchette
May 28, 2021 - 25:39
Radio and PodcastLive Radio & PodcastsScience & Medicine
6: From farm to fork
Food production creates a quarter of global carbon emissions. Open Food Facts want to compute the environmental impact of millions of food products across Europe, and help consumers and producers take action to reduce th...
About This Episode
6: From farm to fork is an episode from Planet Progress by Paul Carvill. Food production creates a quarter of global carbon emissions. Open Food Facts want to compute the environmental impact of millions of food products across Europe, and...
Podcast
This episode belongs to Planet Progress.
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Episode Details
Published May 18, 2021, 24:13 long, audio available.
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Questions About This Episode
What is 6: From farm to fork about?
Food production creates a quarter of global carbon emissions. Open Food Facts want to compute the environmental impact of millions of food products across Europe, and help consumers and producers take action to reduce their carbon footprint. By putting an Eco-Score on every label we can make smarter choices about the food we eat. Recorded remotely in April 2021. Links Open Food Facts website Planet Progress is part of the Google.org Impact Challenge on Climate. Google.org brings the best of Google to help solve some of humanity's biggest challenges — combining funding, innovation, and technical expertise to support underserved communities and provide opportunity for everyone. To learn more, visit g.co/ClimateChallenge
Where can I listen to 6: From farm to fork?
You can listen to 6: From farm to fork online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is 6: From farm to fork from?
6: From farm to fork is an episode from Planet Progress by Paul Carvill.
How long is this episode?
This episode is 24:13 long.
When was this episode published?
This episode was published on May 18, 2021.
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Are there related episodes from Planet Progress?
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