
Pallas Foods Culinary Masterclasses
Mar 12, 2016 - 00:05:35
Radio and PodcastLive Radio & Podcasts
This interview with Alasdair MacInnes, Pallas Foods Fresh Product Specialist, is taken from an episode of the food/drink radio show, Best Possible Taste. In it Alasdair explains what haggis is, his memories of it from ch...
Clip from Best Possible Taste: Pallas Foods' Alasdair MacInnes talking about Burns Night and haggis is an episode from Pallas Foods Podcast by Pallas Foods Podcast. This interview with Alasdair MacInnes, Pallas Foods Fresh Product Specialis...
This episode belongs to Pallas Foods Podcast.
Use the player on this page to stream the episode online.
Published Jan 18, 2017, 00:12:54 long, audio available.
This interview with Alasdair MacInnes, Pallas Foods Fresh Product Specialist, is taken from an episode of the food/drink radio show, Best Possible Taste. In it Alasdair explains what haggis is, his memories of it from childhood and how his culinary career took him all over the world and to his current position with Pallas Foods.
You can listen to Clip from Best Possible Taste: Pallas Foods' Alasdair MacInnes talking about Burns Night and haggis online on Radio and Podcast. Open the player on this page to stream the available audio.
Clip from Best Possible Taste: Pallas Foods' Alasdair MacInnes talking about Burns Night and haggis is an episode from Pallas Foods Podcast by Pallas Foods Podcast.
This episode is 00:12:54 long.
This episode was published on Jan 18, 2017.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Pallas Foods Podcast when more episodes are available from the podcast feed.
You can listen to Clip from Best Possible Taste: Pallas Foods' Alasdair MacInnes talking about Burns Night and haggis on this page when the episode audio is available from the podcast feed.
Clip from Best Possible Taste: Pallas Foods' Alasdair MacInnes talking about Burns Night and haggis is from Pallas Foods Podcast by Pallas Foods Podcast.
Published Jan 18, 2017 and 00:12:54 long