Clip from Best Possible Taste: Pallas Foods' Alasdair MacInnes talking about Burns Night and haggis
This interview with Alasdair MacInnes, Pallas Foods Fresh Product Specialist, is taken from an episode of the food/drink radio show, Best Po...
Radio and PodcastLive Radio & Podcasts
Business
Pallas Foods Podcast
Pallas Foods procure, market, sell & distribute food and non-food products throughout the island of Ireland, to anywhere where people eat food outside the home. Visit for more information.
Episodes
8 episodes
Pallas Foods Culinary Masterclasses
In 2015 Pallas Foods began their series of culinary masterclasses. The programme covers a diverse range of subjects with guest speakers and...
Pallas Foods Inspiration Show
On March 8th & 9th Pallas Foods hosts its first Inspiration Show of 2016 in Cork City. In this podcast, Development Chef Colin Greensmith ex...
Development Chef, Colin Greensmith, explains the Business Review service
Pallas Foods offers its customers a Business Review service free of charge. In this podcast, Colin Greensmith, Pallas Foods' Development Che...
Martin McKeown, Hot Beverage Project Manager at Pallas Foods, discusses coffee with Sharon Noonan
Sharon Noonan talks to Pallas Foods’ Hot Beverage Project Manager, Martin McKeown, about coffee. Martin highlights the different types avail...
Colin Greensmith, Development Chef with Pallas Foods, discusses menu planning with Sharon Noonan
Sharon Noonan talks to Pallas Foods Development Chef, Colin Greensmith, about the importance of menu planning for small cafes. In the interv...
Macroom Buffalo Mozzarella
Sharon Noonan talks to Lina Racine from Macroom Buffalo Mozzarella about Ireland's only milking herd of buffalo.
Dungarvan Brewing Company
Sharon Noonan talks to Claire Dalton from the Dungarvan Brewing Company in Co Waterford. Visit http://www.pallasfoods.com/product-category/w...