Ordinary Vegan Podcast #104- The Hidden Dangers of Red Dye and Artifical Food Coloring

Welcome to the Ordinary Vegan Podcast! In Episode , host Nancy Montuori dives deep into the troubling world of red dye and artificial food colorings—and how they may be impacting your health more than you realize. From Red Dye 's link to cancer and its upcoming phase-out in the U.S., to the behavioral effects of food dyes like Red 40 and Yellow 5 in children, this episode explores the latest scientific findings and regulatory actions surrounding synthetic color additives in food, drinks, medication, and even pet food. You'll learn: Why Red Dye is banned in the EU but still in American food What artificial dyes are linked to hyperactivity and behavioral issues Which everyday products still contain harmful dyes How to identify and avoid synthetic dyes on food labels The GRAS loophole and why U.S. food safety laws may not be protecting you Nancy also revisits the ACE (Adverse Childhood Experiences) test from Episode and its connection to long-term health risks. Don't forget to visit OrdinaryV egan.net for today's show notes, the ACE quiz , plant-based recipes, and a list of safer, dye-free product alternatives. If you enjoyed today's episode, please

You can listen to Ordinary Vegan Podcast #104- The Hidden Dangers of Red Dye and Artifical Food Coloring online on Radio and Podcast. Open the player on this page to stream the available audio.

Ordinary Vegan Podcast #104- The Hidden Dangers of Red Dye and Artifical Food Coloring is an episode from Ordinary Vegan Podcast by Nancy Montuori.

This episode is 18:56 long.

This episode was published on Jul 7, 2025.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Ordinary Vegan Podcast when more episodes are available from the podcast feed.