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Feb 5, 2016 - 00:23:43
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Nordic Food Lab Radio by NFLR
We must let them taste - Nordic Food Lab Radio
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Feb 5, 2016 - 00:23:43
Ruminants chewing and re-chewing their cud has shaped human civilization. By grace of their unique four-c...

Jan 8, 2016 - 00:32:25
In this episode, we explore how non-human charisma colours the tension between deliciousness and conserva...

Dec 11, 2015 - 00:16:14
The chaga mushroom (Inonotus obliquus, in latin and Báhkkečátná in Sami language) that grows on birch tre...

Dec 4, 2015 - 00:05:27
This Short features a conversation with Sami teacher Laila Spik Skaltje and producer Anna Sigrithur on he...

Nov 27, 2015 - 00:10:21
The Sami are known as the people of the Sun and Wind; named for the elements that they harness to survive...

Jun 14, 2015 - 00:13:56
The Thoughts in the Field series has brought us all over the world. In this last installment, the lab une...

May 13, 2015 - 00:13:20
Roberto Flore and David Pedersen chat about their experiences and views on hunting. The chef and hunter t...

Apr 14, 2015 - 00:25:01
Jonas Astrup Pedersen combines three simple ingredients (flour, water, and salt) into an object of great...