
Rumenation
Feb 5, 2016 - 00:23:43
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In this episode, we explore how non-human charisma colours the tension between deliciousness and conservation. Our main story takes us to the Danish island of Bornholm in the Baltic sea, the site of a troubling drama bet...
Charisma and conservation is an episode from Nordic Food Lab Radio by NFLR. In this episode, we explore how non-human charisma colours the tension between deliciousness and conservation. Our main story takes us to the Danish island of Bornh...
This episode belongs to Nordic Food Lab Radio.
Use the player on this page to stream the episode online.
Published Jan 8, 2016, 00:32:25 long, audio available.
In this episode, we explore how non-human charisma colours the tension between deliciousness and conservation. Our main story takes us to the Danish island of Bornholm in the Baltic sea, the site of a troubling drama between cod, local fisherman, a lot of worms, and an overpopulation of protected grey seals. But first, we take you back up into Sápmi where, for Sami reindeer herders, the endangered golden eagle is less majestic treasure, more economic hindrance—and even sometimes a vital threat.
You can listen to Charisma and conservation online on Radio and Podcast. Open the player on this page to stream the available audio.
Charisma and conservation is an episode from Nordic Food Lab Radio by NFLR.
This episode is 00:32:25 long.
This episode was published on Jan 8, 2016.
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Yes. This page shows related episodes from Nordic Food Lab Radio when more episodes are available from the podcast feed.
You can listen to Charisma and conservation on this page when the episode audio is available from the podcast feed.
Charisma and conservation is from Nordic Food Lab Radio by NFLR.
Published Jan 8, 2016 and 00:32:25 long