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A Not So Simple Staple
Jonas Astrup Pedersen combines three simple ingredients (flour, water, and salt) into an object of great gastronomic complexity: bread. We go back to bread's origins in grain and talk about the microbial and molecular tr...
About This Episode
A Not So Simple Staple is an episode from Nordic Food Lab Radio by NFLR. Jonas Astrup Pedersen combines three simple ingredients (flour, water, and salt) into an object of great gastronomic complexity: bread. We go back to bread's origins i...
Podcast
This episode belongs to Nordic Food Lab Radio.
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Episode Details
Published Apr 14, 2015, 00:25:01 long, audio available.
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Questions About This Episode
What is A Not So Simple Staple about?
Jonas Astrup Pedersen combines three simple ingredients (flour, water, and salt) into an object of great gastronomic complexity: bread. We go back to bread's origins in grain and talk about the microbial and molecular transformations that make bread possible. Voices: Jonas Astrup Pedersen and Per Grupe Music: The Bankrupt! Diaries by Phoenix
Where can I listen to A Not So Simple Staple?
You can listen to A Not So Simple Staple online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is A Not So Simple Staple from?
A Not So Simple Staple is an episode from Nordic Food Lab Radio by NFLR.
How long is this episode?
This episode is 00:25:01 long.
When was this episode published?
This episode was published on Apr 14, 2015.
Can I save A Not So Simple Staple for later?
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Are there related episodes from Nordic Food Lab Radio?
Yes. This page shows related episodes from Nordic Food Lab Radio when more episodes are available from the podcast feed.
Quick Answers About This Episode
Where can I listen to A Not So Simple Staple?
You can listen to A Not So Simple Staple on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
A Not So Simple Staple is from Nordic Food Lab Radio by NFLR.
What are the episode details?
Published Apr 14, 2015 and 00:25:01 long