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A Not So Simple Staple

Nordic Food Lab Radio by NFLR

Apr 14, 201500:25:01Arts

Jonas Astrup Pedersen combines three simple ingredients (flour, water, and salt) into an object of great gastronomic complexity: bread. We go back to bread's origins in grain and talk about the microbial and molecular tr...

About This Episode

A Not So Simple Staple is an episode from Nordic Food Lab Radio by NFLR. Jonas Astrup Pedersen combines three simple ingredients (flour, water, and salt) into an object of great gastronomic complexity: bread. We go back to bread's origins i...

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This episode belongs to Nordic Food Lab Radio.

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Episode Details

Published Apr 14, 2015, 00:25:01 long, audio available.

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