The Dish on Charitable Giving - Part 2 of 2
Nov 28, 2011 - 10:31
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The Dish on Sustainability in the Restaurant Industry
Chris Moyer, project manager of the National Restaurant Association, sits down with Food News Media executive editor Blair Chancey to discuss the NRA's environmental initiative, Conserve. As restaurant operators are face...
About This Episode
The Dish on Sustainability in the Restaurant Industry is an episode from National Restaurant Association: Big Picture Management by Food News Media. Chris Moyer, project manager of the National Restaurant Association, sits down with Food Ne...
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This episode belongs to National Restaurant Association: Big Picture Management.
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Episode Details
Published May 18, 2011, 19:08 long, audio available.
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