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The Dish on Sustainability in the Restaurant Industry
Chris Moyer, project manager of the National Restaurant Association, sits down with Food News Media executive editor Blair Chancey to discuss the NRA's environmental initiative, Conserve. As restaurant operators are face...
About This Episode
The Dish on Sustainability in the Restaurant Industry is an episode from National Restaurant Association: Big Picture Management by Food News Media. Chris Moyer, project manager of the National Restaurant Association, sits down with Food Ne...
Podcast
This episode belongs to National Restaurant Association: Big Picture Management.
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Episode Details
Published May 18, 2011, 19:08 long, audio available.
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Questions About This Episode
What is The Dish on Sustainability in the Restaurant Industry about?
Chris Moyer, project manager of the National Restaurant Association, sits down with Food News Media executive editor Blair Chancey to discuss the NRA's environmental initiative, Conserve. As restaurant operators are faced with consumer demand greater environmental responsibility, NRA has assumed a leadership role in developing educational programs that support these efforts.
Where can I listen to The Dish on Sustainability in the Restaurant Industry?
You can listen to The Dish on Sustainability in the Restaurant Industry online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is The Dish on Sustainability in the Restaurant Industry from?
The Dish on Sustainability in the Restaurant Industry is an episode from National Restaurant Association: Big Picture Management by Food News Media.
How long is this episode?
This episode is 19:08 long.
When was this episode published?
This episode was published on May 18, 2011.
Can I save The Dish on Sustainability in the Restaurant Industry for later?
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Are there related episodes from National Restaurant Association: Big Picture Management?
Yes. This page shows related episodes from National Restaurant Association: Big Picture Management when more episodes are available from the podcast feed.
Quick Answers About This Episode
Where can I listen to The Dish on Sustainability in the Restaurant Industry?
You can listen to The Dish on Sustainability in the Restaurant Industry on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
The Dish on Sustainability in the Restaurant Industry is from National Restaurant Association: Big Picture Management by Food News Media.
What are the episode details?
Published May 18, 2011 and 19:08 long