
The Dish on Charitable Giving - Part 2 of 2
This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach...
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With more than 960,000 locations in the U.S. alone, the restaurant industry employs nearly 13 million people and generates more than $600 billion in sales. Standing atop of this industry is...

This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach...

This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach...

Jobs are top of mind for all Americans, and the National Restaurant Association's experts Hudson Riehle and Wendi Safstrom explain how today...

ServSafe director, William Weichelt, explains why it's vital every member of a restaurant's staff be knowledgable about food safety, hosted...

ServSafe director, William Weichelt, outlines what restaurant operators can expect from a health inspection and how to avoid common mistakes...

Food policy expert, Joan Rector McGlockton, explains the restaurant industry’s place in the national nutrition discussion. Along with host B...

Food policy expert Joan Rector McGlockton explains the restaurant industry’s place in the national nutrition discussion. Along with host Bla...

Chris Moyer, project manager of the National Restaurant Association, sits down with Food News Media executive editor Blair Chancey to discus...