The Dish on Charitable Giving - Part 2 of 2
Nov 28, 2011 - 10:31
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Radio and PodcastLive Radio & PodcastsServSafe director, William Weichelt, explains why it's vital every member of a restaurant's staff be knowledgable about food safety, hosted by Food News Media Editorial Director Blair Chancey.
The Dish on ServSafe is an episode from National Restaurant Association: Big Picture Management by Food News Media. ServSafe director, William Weichelt, explains why it's vital every member of a restaurant's staff be knowledgable about food...
This episode belongs to National Restaurant Association: Big Picture Management.
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Published Aug 31, 2011, 12:00 long, audio available.
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