Trendy fermentering og andre former for konservering
Sep 24, 2026 - 00:23:23
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I denne episoden får du vite hva nordmenn skal spiser til jul, romjul og nyttår. Er det smak eller tradisjon som avgjør? Du får også gode tips enten du skal lage ribbe, pinnekjøtt, kalkun, riskrem, multekrem eller karame...
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