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If you can't abide Brussels sprouts and broccoli, your genes may be to blame. Geneticist Danielle Reed of the Monell Chemical Senses Center in Philadelphia studies differences in our perception of taste and smell. A smal...
Why I Do Science: Danielle Reed is an episode from KQED Science Video Podcast by KQED. If you can't abide Brussels sprouts and broccoli, your genes may be to blame. Geneticist Danielle Reed of the Monell Chemical Senses Center in Philadelph...
This episode belongs to KQED Science Video Podcast.
Use the player on this page to stream the episode online.
Published Nov 16, 2011, 2:15 long, audio available.
Mar 3, 2014 - 5:35
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Dec 3, 2013 - 6:40
Oct 31, 2013 - 6:21
You can listen to Why I Do Science: Danielle Reed online on Radio and Podcast. Open the player on this page to stream the available audio.
Why I Do Science: Danielle Reed is an episode from KQED Science Video Podcast by KQED.
This episode is 2:15 long.
This episode was published on Nov 16, 2011.
Oct 31, 2013 - 6:21
Oct 2, 2013 - 3:20
Sep 13, 2013 - 6:20
May 7, 2013 - 25:59