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Forty percent of the food produced in the U.S. goes uneaten. From "farm to fork", there are many reasons for food waste, including consumer demand for perfect produce and confusion over expiration dates printed on packag...
Fighting Food Waste is an episode from KQED Science Video Podcast by KQED. Forty percent of the food produced in the U.S. goes uneaten. From "farm to fork", there are many reasons for food waste, including consumer demand for perfect produc...
This episode belongs to KQED Science Video Podcast.
Use the player on this page to stream the episode online.
Published Oct 31, 2013, 6:21 long, audio available.
Forty percent of the food produced in the U.S. goes uneaten. From "farm to fork", there are many reasons for food waste, including consumer demand for perfect produce and confusion over expiration dates printed on packaged foods. This massive waste occurs as one in six Americans struggles with hunger every day, even in affluent regions such as Silicon Valley.
You can listen to Fighting Food Waste online on Radio and Podcast. Open the player on this page to stream the available audio.
Fighting Food Waste is an episode from KQED Science Video Podcast by KQED.
This episode is 6:21 long.
This episode was published on Oct 31, 2013.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from KQED Science Video Podcast when more episodes are available from the podcast feed.
You can listen to Fighting Food Waste on this page when the episode audio is available from the podcast feed.
Fighting Food Waste is from KQED Science Video Podcast by KQED.
Published Oct 31, 2013 and 6:21 long