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Whether it’s a lager or ale, sour or bitter, dark or light, most beer has one thing in common: yeast. KQED Science visits a commercial yeast laboratory and a local brewery to reveal how this key ingredient is a major pla...
Science of Beer: Tapping the Power of Brewer's Yeast is an episode from KQED Science Video Podcast by KQED. Whether it’s a lager or ale, sour or bitter, dark or light, most beer has one thing in common: yeast. KQED Science visits a commerci...
This episode belongs to KQED Science Video Podcast.
Use the player on this page to stream the episode online.
Published Feb 11, 2014, 6:40 long, audio available.
Mar 3, 2014 - 5:35
Dec 3, 2013 - 6:40
Oct 31, 2013 - 6:21
Oct 31, 2013 - 6:21
You can listen to Science of Beer: Tapping the Power of Brewer's Yeast online on Radio and Podcast. Open the player on this page to stream the available audio.
Science of Beer: Tapping the Power of Brewer's Yeast is an episode from KQED Science Video Podcast by KQED.
This episode is 6:40 long.
This episode was published on Feb 11, 2014.
Oct 2, 2013 - 3:20
Sep 13, 2013 - 6:20
May 7, 2013 - 25:59
Mar 19, 2013 - 6:09