Religion & Spirituality

Science of Beer: Tapping the Power of Brewer's Yeast

Feb 11, 20146:40Religion & Spirituality

Whether it’s a lager or ale, sour or bitter, dark or light, most beer has one thing in common: yeast. KQED Science visits a commercial yeast laboratory and a local brewery to reveal how this key ingredient is a major pla...

About This Episode

Science of Beer: Tapping the Power of Brewer's Yeast is an episode from KQED Science Video Podcast by KQED. Whether it’s a lager or ale, sour or bitter, dark or light, most beer has one thing in common: yeast. KQED Science visits a commerci...

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Published Feb 11, 2014, 6:40 long, audio available.

Science of Beer: Tapping the Power of Brewer's Yeast

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