Science of Beer: Tapping the Power of Brewer's Yeast

KQED Science Video Podcast by KQED

Feb 11, 20146:40Religion & Spirituality

Whether it’s a lager or ale, sour or bitter, dark or light, most beer has one thing in common: yeast. KQED Science visits a commercial yeast laboratory and a local brewery to reveal how this key ingredient is a major pla...

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