Joy Is Fruit Farming, with Enrique Olvera

Today we’re joined on Honey & Co. The Food Sessions by renowned Mexican chef, Enrique Olvera. Enrique is celebrated for elevating traditional Mexican cuisine to a fine-dining level. He is the chef-owner of the acclaimed two-Michelin star restaurant, Pujol in Mexico City, which is consistently ranked among the best in the world, and has opened many more successful restaurants globally, including Cosme in New York City. He is also author of several cookbooks, including his latest, Sunny Days, Taco Nights . We talked about early memories of joy, what brings him happiness in his day to day, how to keep going at such a high level and we took a deep dive into molé. About the Joy Season The world feels like a lot right now, and it can be hard to find those small moments that make us smile. In restaurants, we get three chances a day to bring joy — breakfast, lunch and dinner — but it doesn’t stop there. This season, The Joy Season, we’ll be talking to some truly brilliant people about the sparks of joy that keep them going, on and off the plate. Enrique Olvera's Joy Manual Dish: Quesadilla Book: Demian , by Hermann Hesse Experience: Fasting for a month Restaurant: Máximo Bistrot or Nicos , both in Mexico City Earliest memory of joy: Baking a cake About Our Sponsor Bring more joy to your workday — and your team — with Blink, the mobile platform built for busy restaurant teams. Goodbye, WhatsApp. Hello, employee experience app. From kitchen crew to front-of-house staff, Blink keeps everyone connected, informed, and in sync in one dedicated digital workplace. See why retail and hospitality brands — from local favourites to global food service chains — are choosing Blink to power their people experience. Visit to start free today, and use code HONEYJOY at checkout for 20% off your first year. Episode Credits Sponsor: Blink Producer: Miranda Hinkley Sound Engineer: Tony Onochukwu Sound Mixer: John Scott Theme Song: Daniel Winshall Honey & Co Team: Louisa Cornford & Winnie Thomas If you enjoyed this episode, don't forget to rate, review,

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Joy Is Fruit Farming, with Enrique Olvera is an episode from Honey and Co: The Food Talks by Honey & Co..

This episode is 28:39 long.

This episode was published on Dec 3, 2025.

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