Joy Is An Ice Cream Parlour, with Ravinder Bhogal

Today we’re joined on Honey & Co. The Food Sessions by Ravider Bhogal. Ravinder is an award-winning British chef, food writer, and restaurateur known for her "no borders" cooking style that blends Indian, Kenyan, and British flavours. She is the founder of one of our favourite London restaurants Jikoni in Marylebone, which is celebrated for its proudly inauthentic, immigrant-inspired cuisine. Ravinder is a dear friend and a wonderful storyteller, and it was pure delight to spend an afternoon talking about the things that bring her joy. About the Joy Season The world feels like a lot right now, and it can be hard to find those small moments that make us smile. In restaurants, we get three chances a day to bring joy — breakfast, lunch and dinner — but it doesn’t stop there. This season, The Joy Season, we’ll be talking to some truly brilliant people about the sparks of joy that keep them going, on and off the plate. Ravinder Bhogal's Joy Manual Dish: Dhal, rice achar, or kitchari Book: Wuthering Heights by Emily Brontë and Interpreter of Maladies by Jhumpa Lahiri Restaurant: Quo Vadis, London Film: Caramel, Dir. Nadine Labaki TV: White Lotus Place : Kenya Advice : Keep yourself rare About Our Sponsor Bring more joy to your workday — and your team — with Blink, the mobile platform built for busy restaurant teams. Goodbye, WhatsApp. Hello, employee experience app. From kitchen crew to front-of-house staff, Blink keeps everyone connected, informed, and in sync in one dedicated digital workplace. See why retail and hospitality brands — from local favourites to global food service chains — are choosing Blink to power their people experience. Visit to start free today, and use code HONEYJOY at checkout for 20% off your first year. Episode Credits Sponsor: Blink Producer: Miranda Hinkley Sound Engineer: Melis Uslu Sound Mixer: Paul Brogden Theme Song: Daniel Winshall Honey & Co Team: Louisa Cornford & Winnie Thomas If you enjoyed this episode, don't forget to rate, review,

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Joy Is An Ice Cream Parlour, with Ravinder Bhogal is an episode from Honey and Co: The Food Talks by Honey & Co..

This episode is 32:41 long.

This episode was published on Nov 26, 2025.

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