Joy Is Animated Films, with Tim Anderson

Today we’re joined on Honey & Co. The Food Sessions by Tim Anderson.Tim is a chef, food writer, and broadcaster based in London. Winner of Masterchef 2011, Tim’s cooking is primarily informed by his American heritage and his love for regional Japanese food. Tim was the founder of the Japanese soul food restaurant Nanban in Brixton and is the author of five cookbooks on Japanese cuisine. He is also a longtime regular panelist on BBC Radio 4’s food show The Kitchen Cabinet . About the Joy Season The world feels like a lot right now, and it can be hard to find those small moments that make us smile. In restaurants, we get three chances a day to bring joy — breakfast, lunch and dinner — but it doesn’t stop there. This season,The Joy Season, we’ll be talking to some truly brilliant people about the sparks of joy that keep them going, on and off the plate. Tim Anderson's Joy Manual Dish: Tim's Brother Ben’s Red Sauce (see recipe below!) Restaurant: Honey & Co. Book: And Everything Will Be Glad to See You , by Ella Risbridger Film or Album: Scott Pilgrim vs. the World, sound track Place: A sunny spot in the garden Person: Baloo, Tim’s cat About Our Sponsor Bring more joy to your workday — and your team — with Blink, the mobile platform built for busy restaurant teams. Goodbye, WhatsApp. Hello, employee experience app. From kitchen crew to front-of-house staff, Blink keeps everyone connected, informed, and in sync in one dedicated digital workplace. See why retail and hospitality brands — from local favourites to global food service chains — are choosing Blink to power their people experience. Visit to start free today, and use code HONEYJOY at checkout for 20% off your first year. Sponsor: Blink Producer: Miranda Hinkley Sound Mixer: John Scott Theme Song: Daniel Winshall Honey & Co. Team: Louisa Cornford & Winnie Thomas If you enjoyed this episode, don't forget to rate, review,

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Joy Is Animated Films, with Tim Anderson is an episode from Honey and Co: The Food Talks by Honey & Co..

This episode is 33:25 long.

This episode was published on Nov 19, 2025.

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