
102: Superhero Brands Origin Stories
Jul 18, 2022 - 39:15
Radio and PodcastLive Radio & Podcasts
Delve inside the world of food magazine magic on the pod this week, as the guys are joined by one of Britain's most respected and talented food magazine editors, to explore how she transforms food from the plate to the p...
89: The Devil Wears Papaya! Secrets of the Food Magazine World is an episode from Heston's Journey to the Centre of Food. Delve inside the world of food magazine magic on the pod this week, as the guys are joined by one of Britain's most re...
This episode belongs to Heston's Journey to the Centre of Food.
Use the player on this page to stream the episode online.
Published Mar 14, 2022, 52:47 long, audio available.
Delve inside the world of food magazine magic on the pod this week, as the guys are joined by one of Britain's most respected and talented food magazine editors, to explore how she transforms food from the plate to the pages of a magazine. From the tricks used on photographing the food to how they select the stories that grab your attention, how they spot trends to the best way to deal with complaints. Plus Jay and James are presented with another terrible food TV idea.
You can listen to 89: The Devil Wears Papaya! Secrets of the Food Magazine World online on Radio and Podcast. Open the player on this page to stream the available audio.
89: The Devil Wears Papaya! Secrets of the Food Magazine World is an episode from Heston's Journey to the Centre of Food.
This episode is 52:47 long.
This episode was published on Mar 14, 2022.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Heston's Journey to the Centre of Food when more episodes are available from the podcast feed.
You can listen to 89: The Devil Wears Papaya! Secrets of the Food Magazine World on this page when the episode audio is available from the podcast feed.
89: The Devil Wears Papaya! Secrets of the Food Magazine World is from Heston's Journey to the Centre of Food.
Published Mar 14, 2022 and 52:47 long