99: Dinner of the Three Emperors - Cooking for Princes and Tsars

Heston's Journey to the Centre of Food

Jun 20, 202240:00Arts

This week the guys are introducing another hugely influential chef into their Hall of Fame, this time Adolphe Dugléré, pupil of Careme, a man who has both a fascinating life story and a big impact on how we cook today. M...

Related Episodes

Continue listening to more episodes from Heston's Journey to the Centre of Food.

102: Superhero Brands Origin Stories

Jul 18, 2022 - 39:15

Discover the unexpected, peculiar and funny origins to some of the best loved brands on the planet. From...

102: Stranger Things (To Eat)

Jul 11, 2022 - 37:04

Take a trip back in time to explore the weirdest dishes ever served, as Jay and James are joined by Food...

101: Extraordinary Places to Eat with Food Blogging Star Chef Dennis

Jul 4, 2022 - 45:56

Jay and James are joined by one of the world's most successful food bloggers this week, to explore some o...

100: The Sordid Secrets of your Spice Rack

Jun 27, 2022 - 46:29

Join the guys as they take a trip deep into your spice rack, to discover the blood soaked history of our...

98: The Oldest Hangover Cure in the World & The Top 10 Healthiest Foods on the Planet

Jun 13, 2022 - 41:06

Join Jay and James as they delve into healing foods on the podcast. Exploring both the good and bad of di...

97: Time Travelling in a Pub

Jun 6, 2022 - 36:22

Join Jay and Marc live from a very noisy pub, as they delve into the fascinating history of the mainstay...

96: What The Royal Family Really Like to Eat + Inside the World's Most Expensive Restaurant

May 30, 2022 - 43:58

In celebration of the jubilee the guys delve behind the scenes of Buckingham Palace to discover the guilt...

95: The Remarkable Story of the World's Most Famous Chef

May 23, 2022 - 38:04

Take a trip inside the life of Escoffier, arguably the most influential chef ever, as the guys induct him...