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Take a trip with the world's most creative chef, as he explores the amazing hidden secrets within our simplest ingredients.
Discover the unexpected, peculiar and funny origins to some of the best loved brands on the planet. From Nachos to Coke, Digestives to Musta...
Take a trip back in time to explore the weirdest dishes ever served, as Jay and James are joined by Food Historian Marc Meltonville to delve...
Jay and James are joined by one of the world's most successful food bloggers this week, to explore some of the most extraordinary food exper...
Join the guys as they take a trip deep into your spice rack, to discover the blood soaked history of our most popular spices. From invasions...
This week the guys are introducing another hugely influential chef into their Hall of Fame, this time Adolphe Dugléré, pupil of Careme, a ma...
Join Jay and James as they delve into healing foods on the podcast. Exploring both the good and bad of dining cures. Firstly they chat about...
Join Jay and Marc live from a very noisy pub, as they delve into the fascinating history of the mainstay of British life that is the magnifi...
In celebration of the jubilee the guys delve behind the scenes of Buckingham Palace to discover the guilty food pleasures of the royal famil...
Take a trip inside the life of Escoffier, arguably the most influential chef ever, as the guys induct him into their 'chef hall of fame' and...
Get ready to binge, as Jay and James discover what are the very worst foods that we can eat, entering the remarkable realm of 'ultra process...
Jay and James are joined by the delightful owner of Myrtle restaurant and Irish cooking Queen, Chef Anna Haugh, for an insightful chat into...
This week the guys take a trip to New York to put forward their first suggested entrant for their new 'Chef Hall of Fame'. Stepping back to...
This week the guys are again joined by Marc Meltonville as they take a trip inside some of the most remarkable food experiences they've be l...
Sit up straight on the podcast this week, as the guys are getting a lesson in historical table manners from expert Marc Meltonville. Learnin...
Delve inside the world of food magazine magic on the pod this week, as the guys are joined by one of Britain's most respected and talented f...
This week Jay and James chart the rise and fall of the celebrity chef, from the very first to possibly the last, in a bid to answer the ques...
The guys welcome in historian Marc Meltonville to delve inside the oldest cookbook in the English language, exploring the recipes and ideas...
Jay and James are joined by the delightful 'First Couple' of wine, Master of Wine Susie and Peter, to discuss everything from the amazing ex...
This week the guys are joined by the fabulous Chef Fernando Stovell, Mexican cooking genius and host of Master Chef Mexico, to explore all t...
Grab your baseball hats, we're heading to America! Jay and James are joined by Frank Clark, Master of Historic Food at Colonial Williamsburg...
Welcome to WW2, as the guys sit down with Winston Churchill (and the rest of Britain) during the dark days of the 1940s, and delve into what...
Join Jay and James this week as they discuss the past and future of food television. From Fanny, to Jamie, Ramsey to Masterchef, they pull b...
Joining Jay and James this week is Mr Truffle, one of Britain's leading truffle experts and the perfect person to explain the dodgy, delight...
This week the guys step onto the front line of the restaurant world, to discover the scale of the crisis facing the industry today, with Che...
Join the guys to see in the new year with a large glass of gin, as they welcome back food historian Marc Meltonville to delve into the remar...
Join Jay and James for a festive peek behind the curtain of food television. With thousands of hours of food TV creation between them they s...
The guys are joined by two Michelin Starred chef Andrew Wong this week, to discover how he has built his award winning Dim Sum restaurant, t...
Grab your toga is week as the guys take a trip back for a dinner with Julius Caesar, as they are joined by food historian Marc Meltonville t...
On this episode the guys are again joined by food historian extraordinaire Marc Meltonville to discover the fascinating origins of our Chris...
The guys are joined by the amazing chef and food explorer Valentine Warner this week, to explore his new Kitchen On The Edge of the World fo...
Guest host today is the Michelin starred fire master Niklas Ekstedt, live from Sweden. Exploring the origins of his unique cooking style, ho...
The guys delve into the wonderful world of tea this week, with world renowned expert 'Rare Tea Lady' Henrietta Lovell. From the most expensi...
The guys are joined by one of Britain's finest chefs, Vivek Singh, Exec Chef of the Cinnamon Club group of restaurants, to explore his early...
On this weeks episode the team welcome guest host Marc Meltonville, food historian and beer expert, to explore the history of our favourite...
Take a trip back to the court of Henry Tudor on the show this week, as Jay and James welcome in guest host and Food Historian Marc Meltonvil...
You deserve a bottle of wine! Join Jay, James and special guest host Olly Smith as they delve inside celebrity drinking habit, including Gar...
On this show the guys take a trip back in time, as they welcome in special guest archeologist Ed Simons to explore amazing new findings abou...
Join Heston, Jay and James as they crack open the kitchen cupboard and have a rummage through the remarkable variety of wonderful and rubbis...
Delve into another mailbag with Heston as he explores everything from fried chicken and ice cream sandwiches to dining on a submarine, stori...
Join Heston and he gets all hot and bothered talking about ovens. From hundred thousand pound creations to the humble home oven, Agas to Fat...
Join Heston, Jay and James as they delve into the wonderful world of curry. From Heston's adventures in the spice markets of India to fond m...
Grand Designs Heston style. In this episode we explore all Heston's thoughts on the best way to build both a professional and domestic kitch...
The big day has arrived, as Heston, Jay and James finally try and eat the most disgusting food on the planet. Before they tuck into their fe...
This week we take an exclusive trip inside Heston's experimental food lab, to witness how he is creating his new cook book. Hearing from the...
Join Heston and he opens his knife roll to present his ultimate guide to knives. From selecting the best to his tips on cutting and caring f...
Set phasers to stun as Heston heads to the future once more, delving into the latest stories of how we may all be eating and drinking in the...
Heston gets his coals hot as he explores the wonderful world of BBQ and shares all his tips and hints. From using hay in cooking to the best...
Heston opens the mailbag on this weeks episode, as he delves into all your questions. From debating the good and bad of garlic to exploring...
Heston and the team enter a new country into the 'best choc bars' competition, with Canada throwing its finest treats into the fray. Plus di...
Heston and the guys welcome on a very special guest this week, Mushroom scientist Mushroom Jim Fuller, to take a deeper dive than ever befor...