84: The Unexpected Origins of American's Food + Why Weightlifters Need to Eat More Bugs

Grab your baseball hats, we're heading to America! Jay and James are joined by Frank Clark, Master of Historic Food at Colonial Williamsburg, the incredible living history town that's more like WestWorld than a museum, to explore the beginnings of American food. From the hidden influence of Africa to the impact of British gentlemen and grumpy French chefs, it's an unexpected journey back to a time we know so little about. Plus they'll be exploring new discoveries about Panda's eating habits and revealing how weightlifters really should be eating more bugs.

You can listen to 84: The Unexpected Origins of American's Food + Why Weightlifters Need to Eat More Bugs online on Radio and Podcast. Open the player on this page to stream the available audio.

84: The Unexpected Origins of American's Food + Why Weightlifters Need to Eat More Bugs is an episode from Heston's Journey to the Centre of Food.

This episode is 47:26 long.

This episode was published on Feb 7, 2022.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Heston's Journey to the Centre of Food when more episodes are available from the podcast feed.