ChopChop Kids with Sally Sampson

Encouraging children to eat a healthy diet or make health choices isn't an easy task but with teaching children to cook healthy foods they are more willing to enjoy the fruits of their labor. Today as part of our 'KIDS:Farm to Table' interview series I am interview Sally Sampson. Sally is the Founder and President of ChopChop Kids the non profit publisher of ChopChop, The Fun Cooking Magazine for Families . Listen here! PODCAST ChopChop is an incredible organization whose mission is the inspire children t cook and eat real food with their families! Chop Chop believed that cooking and eating together as a family is a vital step in resolving the obesity and hungry epidemic we face as a society. In addition to the amazing organization ChopChop that Sally created she is the author and coauthor of 23 cookbooks, has contributed to Bon Appetite, Food and Wine, The Boston Globe andCooks Illustrated. Achieving the goal of eating healthy and teach children critical life skill si much easier with the help of ChopChop Kids, ChopChop Magazine and Chop Chop Kids Cooking Club! We hope that you enjoy this interview and that through this interview you and your family enjoy the art of cooking and eating healthfully together. Enjoy!

You can listen to ChopChop Kids with Sally Sampson online on Radio and Podcast. Open the player on this page to stream the available audio.

ChopChop Kids with Sally Sampson is an episode from Garden Dine Love | Farm to Fork | Farm to Table.

This episode is 34:23 long.

This episode was published on Oct 25, 2016.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Garden Dine Love | Farm to Fork | Farm to Table when more episodes are available from the podcast feed.