What you need to know about EVOO with Josh Saiia of Oro di Oliva

Unlike wine, olive oil does not get better with age. In fact, as the oil gets older, it begins to break down. Its acidity rises and its flavor dissipates. Unfortunately, as it ages, its well-touted health benefits begin to disappear as well. But how do you know how fresh your olive oil is? Most people don’t. But this week on FoodCrush, we’re getting answers to myriad questions about EVOO, from how it’s made to the remarkable flavors it can impart into a dish. Interested? Join us for a fascinating dive into the world of olive oil with Josh Saiia, co-owner of Oro di Oliva, a purveyor of fresh world class olive oils and balsamic vinegars for over 15 years.

You can listen to What you need to know about EVOO with Josh Saiia of Oro di Oliva online on Radio and Podcast. Open the player on this page to stream the available audio.

What you need to know about EVOO with Josh Saiia of Oro di Oliva is an episode from FoodCrush by OnMilwaukee.

This episode is 73:08 long.

This episode was published on Jan 15, 2023.

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