Wisconsin’s Miijim to contribute to Indigenous food renaissance
May 7, 2023 - 75:51
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A fresh take on Indian fare with author Ruta Kahate of “6 Spices, 60 Dishes”
Indian fare has long been seen as complex and time-consuming. And certainly, there are many dishes that require special techniques, a laundry list of spices and more time than your average American home cook might wish t...
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