Chef Adam Siegel reflects on his career & inspiration for Lupi & Iris

After 21 years with the Bartolotta Restaurant Group, James Beard Award-winning Chef Adam Siegel has launched his very first solo project, Lupi & Iris. Just five months in, we’re catching up with Siegel to chat about his storied career, how it led him to Milwaukee and the experiences that led to the creation of the new restaurant. Along the way he shares stories of his training with Paul Bartolotta, his travels in Europe and the dishes that inspire him.

You can listen to Chef Adam Siegel reflects on his career & inspiration for Lupi & Iris online on Radio and Podcast. Open the player on this page to stream the available audio.

Chef Adam Siegel reflects on his career & inspiration for Lupi & Iris is an episode from FoodCrush by OnMilwaukee.

This episode is 69:32 long.

This episode was published on Oct 30, 2022.

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