
Wisconsin’s Miijim to contribute to Indigenous food renaissance
May 7, 2023 - 75:51
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After 21 years with the Bartolotta Restaurant Group, James Beard Award-winning Chef Adam Siegel has launched his very first solo project, Lupi & Iris. Just five months in, we’re catching up with Siegel to chat about his...
Chef Adam Siegel reflects on his career & inspiration for Lupi & Iris is an episode from FoodCrush by OnMilwaukee. After 21 years with the Bartolotta Restaurant Group, James Beard Award-winning Chef Adam Siegel has launched his very first s...
This episode belongs to FoodCrush.
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Published Oct 30, 2022, 69:32 long, audio available.