Bringing Italy to the Table with the folks from Ca’Lucchenzo

Last spring, we sat down with Sarah and Zak Baker, the husband and wife team behind Ca’Lucchenzo Pastificio & Enoteca, a West Side mecca for housemade pasta and regional Italian dishes. Our conversation centered around their culinary backgrounds and the experiences that made opening their own restaurant possible. But we promised to bring them back to chat about the delicious food that they serve. And this week, we did just that. Listen in for the story of how the Bakers fell in love with Italy and Italian cuisine and the magic that makes the fare at Ca’Lucchenzo so remarkable.

You can listen to Bringing Italy to the Table with the folks from Ca’Lucchenzo online on Radio and Podcast. Open the player on this page to stream the available audio.

Bringing Italy to the Table with the folks from Ca’Lucchenzo is an episode from FoodCrush by OnMilwaukee.

This episode is 79:42 long.

This episode was published on Oct 23, 2022.

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