Episode 99: Megan McClune of Domaine Jessiaume and Chef Andrew D'amico of Nice Matin

This week on Food Talk with Mike Colameco , Mike is joined in studio by Meghan McClure of Chateau Jessiaume and Chef Andrew D'amico of Nice Matin. Meghan tells us details about the joys and challenges of producing wine in Burgundy, France, while Chef D'amico shares a bit of his vast experience working as a chef and managing restaurants in NYC. See Privacy Policy at and California Privacy Notice at .

You can listen to Episode 99: Megan McClune of Domaine Jessiaume and Chef Andrew D'amico of Nice Matin online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 99: Megan McClune of Domaine Jessiaume and Chef Andrew D'amico of Nice Matin is an episode from Food Talk with Mike Colameco by Heritage Radio Network.

This episode is 01:02:56 long.

This episode was published on Jan 20, 2017.

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