Episode 115: Piora, Ferrara, and Veggiecation
This week on Food Talk with Mike Colameco , Mike is joined by "sommelier with a punk rock past" Christina Fuhrman, Wine & Service Director a...
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Food Talk with Mike Colameco
Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio...
Episodes
20 of 115 episodes
Episode 114: Long Island Wine, pt. 2
On this week's Food Talk with Mike Colameco , Mike revisits the Long Island wine country via a selection of single-style-focused vineyards....
Episode 113: Long Island Wine
This week on Food Talk with Mike Colameco , Mike is joined in the studio by Kelly Koch of Macari Vineyards and Alicia Ekeler-Valle of Lieb C...
Episode 112: At Balthazar & Lois
On the season premiere of Food Talk with Mike Colameco , Mike first welcomes Shane McBride, Executive Chef of Balthazar, and Reggie Nadelson...
Episode 111: Weed Talk
On the season finale of Food Talk with Mike Colameco , it's a 4/20 celebration (mostly), featuring Cheri Sicard, an LA-based cookbook author...
Episode 110: Chambers Street Wines
This week on Food Talk with Mike Colameco , the full hour goes to father and son David and Eben Lillie of Chambers Street Wines, one of Mike...
Episode 109: El Internacional and Perelandra
On this week's episode of Food Talk, host Mike Colameco is joined by artist and restauranteur Antoni Miralda, former owner of iconic restaur...
Episode 108: Giovanni Colavita & Jerry Turci
This week on Food Talk with Mike Colameco , Mike is joined in the studio by Giovanni Colavita of Colavita Olive Oil and Jerry Turci of Jerry...
Episode 107: Bob Holmes and Ben Goldfarb
In the first half of this week's Food Talk with Mike Colameco , Mike is joined via phone by Bob Holmes, a New Scientist magazine corresponde...
Episode 106: Fred Dex, Master Sommelier
This week on Food Talk with Mike Colameco , Mike is joined in the studio by Fred Dex, one of only 210 Master Sommeliers in the world, and th...
Episode 105: Victoria James and Lyle Railsback
This week on Food Talk with Mike Colameco , sommeliers Victoria James and Lyle Railsback join Mike in studio to talk about wine. Victoria be...
Episode 104: Whisky Live & Rouge Tomate
On a brand new episode of Food Talk with Mike Colameco , we first dial up Dave Sweet, Chicago-based director of the Whisky Live events that...
Episode 103: Oil, Cheese, and Truffles
First up on this week's episode of Food Talk with Mike Colameco is Stanton Barrett, a professional stock car driver and Hollywood stuntman....
Episode 102: Dinner, Cheese, and Chocolate
On a packed episode of Food Talk with Mike Colameco , Mike first sits down with Andrew Tarlow and Anna Dunn, co-authors of Dinner at the Lon...
Episode 101: Ryan Sutton of Eater
For his ninth appearance on Food Talk with Mike Colameco , Eater 's Ryan Sutton gets the full hour to dish with Mike about the latest happen...
Episode 100: Wine and Cheese with Hristo Zisovski
On the 100th episode of Food Talk with Mike Colameco , Mike is joined by Hristo Zisovski , wine director for the Altamarea Group. Tune in to...
Episode 99: Megan McClune of Domaine Jessiaume and Chef Andrew D'amico of Nice Matin
This week on Food Talk with Mike Colameco , Mike is joined in studio by Meghan McClure of Chateau Jessiaume and Chef Andrew D'amico of Nice...
Episode 98: Dr. Mark Tamplin, Chef Suvir Saran, and Cheesemonger Cara Warren
On the season finale of Food Talk with Mike Colameco , Mike is joined by Dr. Mark Tamplin, co-author of The Food Safety Book: What You Don't...
Episode 97: Savio Soares & Erin Healy
This week on Food Talk with Mike Colameco , Mike is joined in the studio by Savio Soares of Savio Soares Selections, a wine wholesaler and i...
Episode 96: Abe Conlon and the Fat Rice Cookbook
This week on Food Talk with Mike Colameco , Abe Conlon is on the phone from Chicago to talk about the new book he co-authored with his busin...