
Episode 115: Piora, Ferrara, and Veggiecation
This week on Food Talk with Mike Colameco , Mike is joined by "sommelier with a punk rock past" Christina Fuhrman, Wine & Service Director a...
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Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio...
Listen to Food Talk with Mike Colameco, a Arts podcast by Heritage Radio Network. Stream 115 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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This week on Food Talk with Mike Colameco , Mike is joined by "sommelier with a punk rock past" Christina Fuhrman, Wine & Service Director a...

On this week's Food Talk with Mike Colameco , Mike revisits the Long Island wine country via a selection of single-style-focused vineyards....

This week on Food Talk with Mike Colameco , Mike is joined in the studio by Kelly Koch of Macari Vineyards and Alicia Ekeler-Valle of Lieb C...

On the season premiere of Food Talk with Mike Colameco , Mike first welcomes Shane McBride, Executive Chef of Balthazar, and Reggie Nadelson...

On the season finale of Food Talk with Mike Colameco , it's a 4/20 celebration (mostly), featuring Cheri Sicard, an LA-based cookbook author...

This week on Food Talk with Mike Colameco , the full hour goes to father and son David and Eben Lillie of Chambers Street Wines, one of Mike...

On this week's episode of Food Talk, host Mike Colameco is joined by artist and restauranteur Antoni Miralda, former owner of iconic restaur...

This week on Food Talk with Mike Colameco , Mike is joined in the studio by Giovanni Colavita of Colavita Olive Oil and Jerry Turci of Jerry...

In the first half of this week's Food Talk with Mike Colameco , Mike is joined via phone by Bob Holmes, a New Scientist magazine corresponde...

This week on Food Talk with Mike Colameco , Mike is joined in the studio by Fred Dex, one of only 210 Master Sommeliers in the world, and th...

This week on Food Talk with Mike Colameco , sommeliers Victoria James and Lyle Railsback join Mike in studio to talk about wine. Victoria be...

On a brand new episode of Food Talk with Mike Colameco , we first dial up Dave Sweet, Chicago-based director of the Whisky Live events that...

First up on this week's episode of Food Talk with Mike Colameco is Stanton Barrett, a professional stock car driver and Hollywood stuntman....

On a packed episode of Food Talk with Mike Colameco , Mike first sits down with Andrew Tarlow and Anna Dunn, co-authors of Dinner at the Lon...

For his ninth appearance on Food Talk with Mike Colameco , Eater 's Ryan Sutton gets the full hour to dish with Mike about the latest happen...

On the 100th episode of Food Talk with Mike Colameco , Mike is joined by Hristo Zisovski , wine director for the Altamarea Group. Tune in to...

This week on Food Talk with Mike Colameco , Mike is joined in studio by Meghan McClure of Chateau Jessiaume and Chef Andrew D'amico of Nice...

On the season finale of Food Talk with Mike Colameco , Mike is joined by Dr. Mark Tamplin, co-author of The Food Safety Book: What You Don't...

This week on Food Talk with Mike Colameco , Mike is joined in the studio by Savio Soares of Savio Soares Selections, a wine wholesaler and i...

This week on Food Talk with Mike Colameco , Abe Conlon is on the phone from Chicago to talk about the new book he co-authored with his busin...

In the first half of this week's Food Talk, Mike chats with Fuchsia Dunlop, an English writer and cook who specializes in Chinese cuisine. S...

This week on Food Talk with Mike Colameco, Mike is joined by Jeff Harding, beverage director and sommelier for the Waverly Inn. Harding has...

This week on Food Talk with Mike Colameco , Mike is joined by the acclaimed Peruvian chef Virgilio Martinez, whose restaurant Central is cur...

This week on Food Talk, Mike Colameco speaks with Jenny Lefcourt of and Aurelio Montes. Jenny – of natural wine importers Jenny & François S...

In the first half of this week's Food Talk, Mike is joined by Patrick Cappiello, the Operating Partner and Wine Director of Rebelle and Pear...

This week on Food Talk with Mike Colameco, Mike is joined in the studio by Tia Keenan, a New York City-based cook, cheese specialist, writer...

First up on this week's Food Talk , Mike speaks with Nick Kovacevich, co-founder & CEO of Kush Bottles . Founded in 2010, their mission is t...

This week on Food Talk , Mike Colameco speaks with Bérénice Lurton, owner of Château Climens in Bordeaux. Along with a handful of siblings a...

Mike Colameco is back from Champagne with a new episode of Food Talk ! Joining him in the first half of this week's show is Warren Bobrow, a...

This week on Food Talk with Mike Colameco , writer and natural wine advocate Alice Feiring returns to the show to talk about chemical farmin...

Charity, Chocolate and Wine - the perfect spring combination! Enjoy a taste of each on this week's episode of Food Talk with Mike Colameco....

On this week's Food Talk with Mike Colameco, Mike is joined in the studio by Tim Sultan, author of the new book Sunny's Nights: Lost and Fou...

The first half of this week's Food Talk with Mike Colameco features "healthy bartender" Jules Aron . Based in New York City, Jules is a mixo...

At the top of today's Food Talk with Mike Colameco, Mike speaks with Chef Bill Telepan of Telepan Restaurant on Manhattan’s Upper West Side....

On this week's episode of Food Talk with Mike Colameco , Mike kicks things off with a phone call to Dwight Furrow, a philosophy professor an...

On this week's episode of Food Talk with Mike Colameco , Mike is joined in the studio by Ashley Santoro, the wine director at The Standard E...

On this week’s episode of Food Talk with Mike Colameco , Mike is joined in the studio by Sarah McCrea of Stony Hill Vineyard in the Napa Val...

This week’s _Food Talk with Mike Colameco _features a packed menu. First up, Matt Rodbard and Deuki Hong, authors of the new cookbook Koreat...

This week on Food Talk , host Mike Colameco sits down with Bobby Demasco and Savio Soares. Bobby Demasco is the owner of Pierless Fish, Broo...

In the first part of this episode of Food Talk with Mike Colameco, Bianca Miraglia shares about making Uncouth Vermouth through the inspirat...

Tune in for a brand new episode of _ Food Talk _ as host Mike Colameco is in studio with David Lillie, Partner at Chamber Street Wines. Davi...

Tune in for a brand new episode of Food Talk as host Mike Colameco is in studio with Chef James Kent of The NoMad and restauranteur Nick Mor...

Tune in for this week’s Food Talk as Mike Colameco welcomes to the studio: Ryan Sutton, Adam Leonti, Jake Dickson and Bill Telepan. Back to...

Ever tried orange wine? Food Talk host Mike Colameco kicks off this week’s show with an in studio wine tasting with Chris Struck of the yet-...

Food Talk is back for the 2016 radio season and host Mike Colameco sits down with three all-star guests: Victoria James, Saori Kawano & Don...

Wrapping up the _ Food Talk _ radio season, Mike Colameco welcomes friend of the show Patrick Cappiello, the Operating Partner and Wine Dire...

Food Talk is back this week with a brand new episode as Mike Colameco welcomes Chef Jonathan Wu and Wilson Tang talking about their partners...

This week on _ Food Talk _, host Mike Colameco welcomes guests Alice Feiring, Allesandra Altieri, Michele Brogioni, Vito Gnazzo, and Gianfra...

Prior to the conception of Feed Your Soul, it’s founder, _ Mya Jacobson Zoracki _, was a Trader on the American Stock Exchange. During her t...

Tune in for a brand new episode of _ Food Talk _ as Mike Colameco is on the line with Napa winemaker Marco DiGiulio, and in studio with Chef...
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Food Talk with Mike Colameco is listed as a Arts show. The show language is listed as English.
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