Episode 107: Bob Holmes and Ben Goldfarb

In the first half of this week's Food Talk with Mike Colameco , Mike is joined via phone by Bob Holmes, a New Scientist magazine correspondent, PhD in evolutionary biology, passionate home cook, and Slow Food Canada member. Bob is also the author of the forthcoming book Flavor: The Science of Our Most Neglected Sense . After the break, Mike sits down with Ben Goldfarb of the Food and Environment Reporting Network (FERN) to discuss his article The Deliciously Fishy Case of the "Codfather" which was published by Mother Jones . See Privacy Policy at and California Privacy Notice at .

You can listen to Episode 107: Bob Holmes and Ben Goldfarb online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 107: Bob Holmes and Ben Goldfarb is an episode from Food Talk with Mike Colameco by Heritage Radio Network.

This episode is 01:02:08 long.

This episode was published on Mar 23, 2017.

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